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Brownies black on blonde

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	55.3%
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	25.8%
200 g	American - Smoked Malt200 g Smoked Malt	37	5	1.8%
750 g	American - Midnight Wheat Malt750 g Midnight Wheat Malt - (late mash tun addition)	33	550	6.9%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	9.2%
100 g	New Zealand - Dark Chocolate Malt100 g Dark Chocolate Malt	32.7	659.9	0.9%
10.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	10.75	23.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	7.11	23.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	2.87	15.4%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	20 min	4.34	15.4%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	0 min		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	15.09	61.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	9.98	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	5 °C	69 °C	70 min
25 L	Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Belgian Stout 1581

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 700 g of choc nibs and 200ml of strong coffe into the fermenter

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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