Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
20 min |
20.41 |
40% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
10 min |
9.16 |
30% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
19.2 |
Hop Stand at 80 °C
|
40 min |
3.48 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
|
33.05 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.65 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
17.97 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Queen Victoria" American Pale Ale beer recipe by Guilherme Rangel de Lima. All Grain, ABV 5.17%, IBU 33.05, SRM 6.56, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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