Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo gold10 g Amarillo gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
9.27 |
15.4% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
22.62 |
30.8% |
|
15 g |
Amarillo gold15 g Amarillo gold Hops |
|
Pellet |
8 |
Boil
|
15 min |
6.9 |
23.1% |
|
20 g |
Liberty20 g Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.85 |
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Amarillo gold (Pellet) 25 g Amarillo gold (Pellet) Hops |
|
16.17 |
38.5% |
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
22.62 |
30.8% |
|
20 g |
Liberty (Pellet) 20 g Liberty (Pellet) Hops |
|
1.85 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Bag in controlled temp |
Infusion |
-- |
67 °C |
90 min |
|
8 L |
HWS sparge |
Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
Mash in at 70C
Mash - 65-67C for 90 mins, stirring occasionally.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 07:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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