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Loving Summer Blonde Ale - Porchfest

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer and Brewing Mag
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 kg	German - Pilsner3.88 kg Pilsner	38	1.6	44.7%
3.88 kg	United Kingdom - Maris Otter Pale3.88 kg Maris Otter Pale	38	3.75	44.7%
0.44 kg	German - Vienna0.44 kg Vienna	37	4	5.1%
0.48 kg	American - Victory0.48 kg Victory	34	28	5.5%
8.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Tettnanger56 g Tettnanger Hops	Pellet	3.9	Boil	60 min	13.37	40%
28 g	Cascade28 g Cascade Hops	Pellet	6.8	Boil	20 min	7.06	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.1	Boil	20 min	9.45	20%
28 g	Centennial28 g Centennial Hops	Pellet	9.6	Dry Hop	0 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	13.37	40%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.06	20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	9.45	20%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Infusion	78 °C	67 °C	60 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 12 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ponton Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

German Pilsner - Cargill - CA30010
United Kingdom - Muntons - Maris Otter - DR57473
German - Gambrinus - Vienna Malt - GA33700
Victory Malt - Briess DR57158

Fermentation
16C for 1 week
21C Free rise until 21C

Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 14:49 UTC
Snapshot Created: 2019-10-09 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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