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MACS Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

20.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 36°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	88.5%
0.34 kg	New Zealand - Roasted Wheat0.34 kg Roasted Wheat	33.6	279.19	6%
0.26 kg	German - Melanoidin0.26 kg Melanoidin	37	25	4.6%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.9%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	32.57	18.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Aroma	5 min	2.15	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.1	Aroma	5 min	3.6	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Aroma	0 min		9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min	3.82	9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.1	Whirlpool at 80 °C	0 min	6.41	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Boil at 80 °C	0 min		9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.1	Dry Hop	5 days		9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Dry Hop	5 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.57	18.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.97	27.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	10.01	27.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	50 min
	Temperature	--	76 °C	10 min
16 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
3.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Kviek Voss 10ml
Pitched at 39c

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

MACS Pale Ale

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