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witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	43.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	43.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	14.99	75%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	16	Boil	15 min	14.75	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	14.99	75%
0.50 oz	saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops	14.75	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add:

0.5oz orange zest at 10 min
0.5oz coriander at 10 min
0.25 ginger at 10 min

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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