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Sweet Potato Ale Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

17.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - White Wheat5 kg White Wheat	40	2.8	71.4%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Boil	45 min	8.63	16.1%
8 g	Fuggles8 g Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	2	14.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	5.18	17.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.48	17.9%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Boil	0 min		16.1%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	13.81	50.1%
8 g	Fuggles (Leaf/Whole) 8 g Fuggles (Leaf/Whole) Hops	2	14.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.48	35.8%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Sweet Potato		Other	Boil	1 hr.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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