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Miami Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

15.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

121.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - White Wheat5 lb White Wheat	$ 2.19 / lb $ 10.95	39.1	3.2	45.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.69 / lb $ 1.35	35	10	4.5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 2.39 / lb $ 1.20	33	10	4.5%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.99 / lb $ 9.95	37	1.8	45.5%
11 lbs / $ 23.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	$ 2.29 / oz $ 2.29	Pellet	5.2	Boil at 212 °F	10 min	7.06	50%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 0.50	Pellet	2.9	Boil at 212 °F	60 min	5.43	25%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 0.50	Pellet	2.9	Boil at 212 °F	20 min	3.29	25%
2 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lemondrop (Pellet)	$ 2.29 / oz $ 2.29	7.06	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.00 / oz $ 1.00	8.72	50%
2 oz / $ 3.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	157 °F	148 °F	60 min
3 gal	Sparge	165 °F	148 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
98 oz	Raspberry Puree	$ 0.91 / oz $ 89.18	Flavor	Secondary	7 days
$ 89.18

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Miami Weisse

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