Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.15 g |
Target3.15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
5.16 |
16.4% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5 |
83.6% |
19.15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.15 g |
Target (Pellet) 3.15 g Target (Pellet) Hops |
|
5.16 |
16.4% |
16 g |
Citra (Pellet) 16 g Citra (Pellet) Hops |
|
5 |
83.6% |
19.15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
67 °C |
60 min |
11 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Target Water Profile
Balanced Profile
"FP_21_4" Belgian Blond Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.6%, IBU 10.16, SRM 5.61, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Pale Ale) Hops: (Target, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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