Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
21.12 |
22.2% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
10.92 |
33.3% |
|
40 g |
Barbe Rouge40 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
44.4% |
|
90 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops |
|
21.12 |
22.2% |
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
10.92 |
33.3% |
|
40 g |
Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops |
|
|
44.4% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
71 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Wessex Water Monkswood 61
"Saisons in the Abyss" Saison beer recipe by JR/AS. All Grain, ABV 5.39%, IBU 32.04, SRM 8.9, Fermentables: (Pilsner, Munich, Wheat Malt, Soft Candi Sugar - Brown) Hops: (Northern Brewer, Saaz, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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