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Steampumpkin

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brad Ledbetter
Calories: 196 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Monday July 8th 2019

Original Gravity:

14.6 °P

Final Gravity:

3.5 °P

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.18 lb	American - Pale 6-Row22.18 lb Pale 6-Row	35	1.8	79.8%
2.22 lb	German - Pale Wheat2.22 lb Pale Wheat	39	1.5	8.9%
2.18 lb	Flaked Oats2.18 lb Flaked Oats	33	2.2	7.4%
1.40 lb	German - Acidulated Malt1.4 lb Acidulated Malt	27	3.4	3.9%
27.98 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Boil	30 min	22.87	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		22.87	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Thai Chiles		Flavor	Secondary	1 days
4.40 lb	Pumpkin		Flavor	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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