Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.16 g |
Willamette26.16 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12 |
26.5% |
|
40.85 g |
Hallertau Mittelfruh40.85 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
12 |
41.4% |
|
24.60 g |
Lemondrop24.6 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
15 min |
3 |
24.9% |
|
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop (High Krausen) at 68 °F
|
7 days |
|
7.2% |
|
98.70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Sweet Orange Peel
|
|
Flavor |
Mash |
15 min. |
|
1 each |
irish moss
|
|
Water Agt |
Mash |
15 min. |
|
1 tsp |
Yeast Nutrients
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Lemondrop Saison" Saison beer recipe by TacoGam. All Grain, ABV 5.54%, IBU 27, SRM 5.23, Fermentables: (Feldblume, Midway, Yolo Gold Wheat) Hops: (Willamette, Hallertau Mittelfruh, Lemondrop) Other: (Sweet Orange Peel, irish moss, Yeast Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 06:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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