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Noel Saison #3 6/29/24- not as good

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 4th 2023

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

25.4

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	65.6%
1 lb	American - Victory1 lb Victory	34	28	6.6%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.8%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	11.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Barth-Haas - Polaris0.33 oz Polaris Hops	Lupulin Pellet	20.5	Boil	75 min	21.01	30.6%
0.75 oz	Barth-Haas - Hallertauer Tradition0.75 oz Hallertauer Tradition Hops	Lupulin Pellet	5.4	Boil	10 min	4.36	69.4%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Barth-Haas - Polaris (Lupulin Pellet)	21.01	30.6%
0.75 oz	Barth-Haas - Hallertauer Tradition (Lupulin Pellet)	4.36	69.4%
1.08 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	143 °F	143 °F	180 min
		143 °F	154 °F	360 min
		168 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Crushed Coriander		Spice	Boil	10 min.
0.75 oz	ginger powder		Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

didnt have cardamon so just did coriander and ginger powders

next time try 1/2 red wheat, they had it but I forgot.

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-30 16:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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