Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Ireks - Pale Ale Malt |
₹ 63.35 / lb ₹ 411.75 |
36.8 | 2.8 | 86.7% |
0.50 lb | Crisp Malting - Flaked Torrefied Barley |
₹ 70.16 / lb ₹ 35.08 |
37.3 | 1.87 | 6.7% |
0.50 lb | Ireks - Munich Malt |
₹ 70.16 / lb ₹ 35.08 |
36.8 | 8 | 6.7% |
7.50 lbs / ₹ 481.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Summit (17.5 AA) / 4 Ounces |
₹ 104.00 / oz ₹ 52.00 |
Pellet | 17.5 | Boil at 208 °F | 15 min | 15.45 | 11.1% |
2 oz | Artisan - Cascade (6.7 AA) / 9 Ounces |
₹ 71.00 / oz ₹ 142.00 |
Pellet | 6.7 | Whirlpool at 208 °F | 30 min | 9.12 | 44.4% |
2 oz | Mount Hood (6 AA) / 8.8 Ounces | Pellet | 6 | Whirlpool at 208 °F | 30 min | 8.17 | 44.4% | |
4.50 oz / ₹ 194.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | 149F | Strike | 149 °F | 148 °F | 90 min |
2.5 gal | 208F | Sparge | 208 °F | 168 °F | 30 min |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 each | Probiotics | Flavor | Mash | 2 days | |
2.22 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1.50 g | Epsom Salt | Water Agt | Mash | 90 min. | |
3.16 g | Gypsum | Water Agt | Mash | 90 min. | |
1.81 ml | Phosphoric acid | Water Agt | Mash | 90 min. | |
0.25 oz | Salt | Water Agt | Mash | 90 min. | |
1.86 g | Slaked Lime | Water Agt | Mash | 90 min. | |
7.21 ml | Phosphoric acid | Water Agt | Sparge | 30 min. | |
7.21 ml | Phosphoric acid | Water Agt | Sparge | 15 min. | |
5.50 g | CellarScience - FermFed |
₹ 2.85 / g ₹ 15.68 |
Other | Boil | 15 min. |
0.50 g | Irish Moss | Fining | Boil | 15 min. | |
0.25 oz | Sea Salt | Flavor | Boil | 15 min. | |
₹ 15.68 |
GigaYeast - GB - 150 Sour Cherry Funk | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: co2 Amount: 13.31 psi Temp: 42 °F CO2 Level: 2.5 Volumes |
Cost ₹ | Cost % | |
---|---|---|
Fermentables | ₹ | |
Steeping Grains (Extract Only) |
₹ | |
Hops | ₹ | |
Yeast | ₹ | |
Other | ₹ | |
Cost Per Barrel | ₹ 0.00 | |
Cost Per Pint | ₹ 0.00 | |
Total Cost | ₹ 0.00 |