Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.32 |
16.7% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
3 days |
2.38 |
41.7% |
|
50 g |
Yakima Valley Hops - El Dorado50 g El Dorado Hops |
|
Pellet |
14.1 |
Dry Hop at 18 °C
|
3 days |
2.35 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
25.04 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"BRAle" Cream Ale beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.47%, IBU 18.05, SRM 3.25, Fermentables: (Pilsen, Flaked Corn) Hops: (Magnum, Ekuanot, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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