Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
German - Pilsner14 lb Pilsner |
|
38 |
1.6 |
100% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 155 °F
|
0 min |
41.94 |
50% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
41.94 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Single |
Infusion |
-- |
155 °F |
45 min |
|
4 gal |
Batch |
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
Imperial Yeast - L17 Harvest
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 60 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
371 B cells required
|
|
|
10ml White Labs Clarity Ferm
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
371 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
Boil & Pitch
----------------------------------------------------------------
-Boil down to 5 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Add 1 gallon cold sterile water at knockout to drop temp to 185
-Add hops
-Pull off .5 gallon of wort for krausening
-Oxygenate wort - save some yeast for krausening
-Pitch yeast and clarity ferm
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Add spunding valve
-Drop to 40 degrees for 1 week
-Do diacyetyl shake test
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
-Krausen at 34 degrees
-Fine
https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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