Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Rolled Oats4 kg Rolled Oats |
|
33 |
2.2 |
87% |
|
0.25 kg |
Molasses0.25 kg Molasses - (late boil kettle addition) |
|
36 |
80 |
5.4% |
|
0.15 kg |
Honey0.15 kg Honey - (late boil kettle addition) |
|
42 |
2 |
3.3% |
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
0 |
4.3% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
13.69 |
25.9% |
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.65 |
74.1% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Warrior (Pellet) 7 g Warrior (Pellet) Hops |
|
13.69 |
25.9% |
|
20 g |
Marynka (Pellet) 20 g Marynka (Pellet) Hops |
|
9.65 |
74.1% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Wild Oats 69" Kentucky Common beer recipe by Craig Voll. All Grain, ABV 4.25%, IBU 23.34, SRM 7.51, Fermentables: (Rolled Oats, Molasses, Honey, Rice Hulls) Hops: (Warrior, Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 22:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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