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Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

9.0

EBC (ebcmorey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.20 kg	Belgian - Pilsner7.2 kg Pilsner	37	2.77	59.5%
2.75 kg	United Kingdom - Wheat2.75 kg Wheat	37	3.84	22.7%
0.35 kg	German - Spelt Malt0.35 kg Spelt Malt	37	3.84	2.9%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	3.84	14.9%
12.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Tettnanger200 g Tettnanger Hops		Pellet	4.5	Whirlpool at 99 °C	0 min	9	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops		9	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	--	67 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toevoegingen einde kook (totaal):

schil van 15 citroenen (= 195 gram)
40 gram zout (Fleur de sel)
100 gram vers gemalen korianderzaad
100 gram ctiroen met schil granulaat
6 liter water per ketel om op 12,5 brix uit te komen

in totaal 600 gram Tettnanger einde kook

6x BRY97
1 ampul Brett

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2018-10-31 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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