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wagging tail dog drool

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

21.6

Mash pH

n/a

Cost $

82.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale	$ 2.20 / lb $ 44.00	37.5	2.5	85.5%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.30 / lb $ 1.15	25	350	2.1%
6.40 oz	Thomas Fawcett - Black Malt6.4 oz Black Malt	$ 2.20 / lb $ 0.88	32	545	1.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.30 / lb $ 2.30	34.5	28	4.3%
0.50 lb	Thomas Fawcett - Brown0.5 lb Brown	$ 2.20 / lb $ 1.10	32	71	2.1%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	$ 2.20 / lb $ 2.20	35.4	35	4.3%
23.40 lbs / $ 51.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer - Williamette3 oz Williamette Hops	$ 2.25 / oz $ 6.75	Pellet	5.4	Boil	60 min	29.59	100%
3 oz / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Williamette (Pellet)	$ 2.25 / oz $ 6.75	29.59	100%
3 oz / $ 6.75

Yeast

Escarpment Labs - English Ale I

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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E-rok • 05/14/2021 at 12:20am

4 of 5

Great beer

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