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Wing Attack, Plan C (C for Cascade)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday October 14th 2019

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

39.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	46%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	46%
0.33 lb	American - Carapils (Dextrine Malt)0.325 lb Carapils (Dextrine Malt)	33	1.8	5%
0.20 lb	German - Melanoidin0.195 lb Melanoidin	37	25	3%
6.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	23.36	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.59	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.66	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Leaf/Whole)		39.61	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.17 gal	Mash In	Infusion	156 °F	148 °F	75 min
	Mash Out	Temperature	148 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	75 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Poland Sping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill based on David Heath recipe:

https://www.youtube.com/watch?v=QV7z3tse0-4

H20:

2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.17 (pre-mash)

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 14:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wing Attack, Plan C (C for Cascade)

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