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Leichtbier

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

27.6

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	36.8	2.43	90.9%
0.10 kg	Weyermann - Munich Type II0.1 kg Munich Type II	37	10	4.5%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.2	Boil	60 min	27.1	80%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.52	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	27.1	80%
0.50 oz	Domestic Hallertau (Pellet)	0.52	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vancouver

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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