Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American - Wheat3 lb Wheat |
|
38 |
1.8 |
27.3% |
|
3 lb |
Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat |
|
42 |
3 |
27.3% |
|
2 lb |
Munich2 lb Munich |
|
37 |
6 |
18.2% |
|
3 lb |
Apricot3 lb Apricot - (late fermenter addition) |
|
4.05 |
0 |
27.3% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Leaf/Whole |
4.6 |
Boil at 212 °F
|
60 min |
15.57 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pacifica (Leaf/Whole) 0.99999999771257 oz Pacifica (Leaf/Whole) Hops |
|
15.57 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Steeping |
60 °F |
155 °F |
20 min |
|
1 gal |
Pour over bagged grains into secondary pot |
Batch Sparge |
170 °F |
-- |
-- |
Target Water Profile
Balanced Profile
Notes
Add apricot puree to the primary fermenter after gravity reaches ~ 1.020. Use emersion blender fully submerged to mix puree without introducing oxegen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-16 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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