Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute).
Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure.
don't know why you'd have torrified wheat in this, removing.
Need to sort out water reqs, probably need to make starter
from original
Mash at 148 degrees Fahrenheit for 70 minutes.
Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well.
Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more.
Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste.
2.25 - 39g for 3g
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Last Updated: 2021-07-22 20:11 UTC
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NEW Water Requirements:
Summit This, Summit That Clone
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Water Requirements:
Summit This, Summit That Clone
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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