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Tutz Rhubarbalicious Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday June 24th 2020

'Tis The Saison

by maconmatt

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

19.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	75%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	13.17	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Leaf/Whole)	13.17	50%
1 oz	Willamette (Pellet)	5.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	Rhubarb	Flavor	Boil	10 min.
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
1 each	Servomyces	Other	Mash	10 min.
4.50 lb	Rhubarb	Water Agt	Secondary	7 days

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Add 1 Lb Rhubarb in boil at 10 min.
Add remainder of Rhubarb to secondary fermentation for 10+ days.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 18:09 UTC
Snapshot Created: 2020-06-24 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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