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xmas ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.49 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

17.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L)	$ 0.00 / lb $ 0.00	35	1.6	59.3%
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	14.8%
1 lb	Great Western - DextraPils1 lb DextraPils	$ 0.00 / lb $ 0.00	34.5	1.5	7.4%
2.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt		38	2.65	18.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Summit3 oz Summit Hops		Pellet	17	Hop Stand at 168 °F	20 min		31.6%
3 oz	Glacier3 oz Glacier Hops		Pellet	5.1	Hop Stand at 168 °F	20 min		31.6%
3 oz	BSG - Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Hop Stand at 168 °F	20 min		31.6%
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	30 min	16.98	5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Summit (Pellet)			31.6%
3 oz	Glacier (Pellet)			31.6%
3 oz	BSG - Azacca (Pellet)	$ 0.00 / oz $ 0.00		31.6%
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	16.98	5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	148 °F	60 min
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Sea salt	Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	17	17	77.5	169	25

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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