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sCream Ale 16l

Method: BIAB
Style: 6A. Cream Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Lager1.2 kg Lager	38	1.4	33.1%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	33.1%
200 g	German - Carapils200 g Carapils	35	1.3	5.5%
200 g	United Kingdom - Golden Naked Oats200 g Golden Naked Oats	33	10	5.5%
160 g	German - Vienna160 g Vienna	37	4	4.4%
160 g	Munich160 g Munich	37	6	4.4%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	13.8%
3,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	14	Boil	60 min	15.15	9.8%
7 g	Cascade7 g Cascade Hops	Pellet	8.1	Boil	15 min	5.08	11.5%
24 g	Cascade24 g Cascade Hops	Pellet	8.1	Dry Hop	4 days		39.3%
24 g	Challenger24 g Challenger Hops	Pellet	7.2	Dry Hop	4 days		39.3%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	15.15	9.8%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	5.08	50.8%
24 g	Challenger (Pellet) 24 g Challenger (Pellet) Hops		39.3%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	67 °C	75 min
25 L			67 °C	74 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	20 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	20 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Other	0 min.
0.50 each	Campden tablet	Water Agt	Other	0 min.
22 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED: 25 Litres

STRIKE WATER TEMP: 68 Celsius

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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sCream Ale 16l

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