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Patrick

Method: BIAB
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

48.2

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Bestmalz - BEST Pilsen4500 g BEST Pilsen	37	1.9	76.3%
300 g	The Swaen - Goldswaen light300 g Goldswaen light	35	10	5.1%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	13.6%
300 g	The Swaen - GoldSwaen Munich Dark300 g GoldSwaen Munich Dark	35	55	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Boil at 100 °C	85 min	37.04	27%
54 g	Simcoe54 g Simcoe Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	11.12	73%
74 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Simcoe (Pellet) 74 g Simcoe (Pellet) Hops		48.16	100%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	65 °C	60 min
8 L		Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Irish Moss		Fining	Boil	15 min.
9 g	Citric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.57 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Rotterdam - Kralingen (Netherlands)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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