Basic Porter Beer Recipe | BIAB Brown Porter by Nudge | Brewer's Friend
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Basic Porter

197 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO Magazine
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 8th 2018
1.064
1.015
6.5%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 69.4%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2.8%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 5.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 7.7%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 8.7%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.7%
3.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.03 55.3%
17 g Northern Brewer17 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 44.7%
38 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Basic Porter" Brown Porter beer recipe by BYO Magazine. BIAB, ABV 6.51%, IBU 37.03, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Roasted Barley, Chocolate, Caramel / Crystal 40L, Carapils) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 12:38 UTC
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