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Cod’s 14

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Thursday October 14th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

19.0

SRM (morey):

3.4

Mash pH

5.0

Cost £

5.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Simpsons - Maris Otter pale3.2 kg Maris Otter pale	£ 0.81 / kg £ 2.59	38	2.4	68.1%
0.70 kg	GB - Wheat0.7 kg Wheat	£ 1.32 / kg £ 0.92	37	2	14.9%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	£ 1.50 / kg £ 0.75	33	1.8	10.6%
0.30 kg	Rolled Oats0.3 kg Rolled Oats		33	2.2	6.4%
4.70 kg / £ 4.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	£ 48.00 / kg £ 0.96	Pellet	11.7	Boil	30 min	19.02	100%
20 g / £ 0.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	£ 48.00 / kg £ 0.96	19.02	100%
20 g / £ 0.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sea salt		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Priming

Method: co2

Target Water Profile

IOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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