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Nightmares of Societal Collapse v1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Illogic Brewing
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Thursday February 23rd 2023

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

19.8

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 77°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	43.8%
4 lb	Muntons - Maris Otter4 lb Maris Otter	38	2.3	43.8%
10 oz	United Kingdom - Oat Malt10 oz Oat Malt	28	2	6.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.5%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Whirlpool at 176 °F	15 min	6.18	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	16	Whirlpool at 176 °F	15 min	7.84	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 176 °F	15 min	5.74	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Dry Hop	14 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	14 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	14 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	6.18	33.3%
1.50 oz	El Dorado (Pellet)	7.84	33.3%
1.50 oz	Mosaic (Pellet)	5.74	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single Infusion	Infusion	127 °F	122 °F	15 min
		Infusion	122 °F	130 °F	10 min
		Infusion	130 °F	144 °F	90 min
		Sparge	144 °F	168 °F	20 min
3.8 gal		Batch Sparge	159 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Chalk	Water Agt	Mash	1 hr.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
7.85 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 tsp	Amyloglucosidase	Water Agt	Mash	30 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirfloc tablet	Water Agt	Boil	10 min.
1 oz	ALDC	Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.73 psi Temp: 49 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	50	200	25
9g Gypsum 3.2g Epsom Salt 1g Non-Iodized Salt 3.3g Calcium Chloride 2.2g Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 15:39 UTC
Snapshot Created: 2023-02-23 16:28 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nightmares of Societal Collapse v1

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