Method:All Grain Style:American Pale Ale Boil Time:75 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:203.7
(Per 12oz)
Carbs:18.6 g
(Per 12oz)
"Belgian Blonde Ale" American Pale Ale beer recipe by Brian Beaulieu. All Grain, ABV 6.05%, IBU 48.9, SRM 4.66, Fermentables: (Pilsner, Caramel / Crystal 10L, Cane Sugar) Hops: (Citra LupuLN2, Rakau, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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Last Updated: 2018-10-26 01:22 UTC
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NEW Water Requirements:
Belgian Blonde Ale
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Water Requirements:
Belgian Blonde Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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