Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
9.72 |
31.4% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
5.52 |
29.4% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
6.36 |
39.2% |
51 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Infusion |
67 °C |
67 °C |
60 min |
14 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Marzën
"M-1" Märzen beer recipe by Antonio Andreu. All Grain, ABV 6.02%, IBU 21.59, SRM 23.29, Fermentables: (Malta Pilsen, Malta Viena (Vienna Malt), Malta Munich, Carahell) Hops: (Northern Brewer, Challenger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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