Galaxy Sour Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Galaxy Sour

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 11th 2022
1.055
1.010
6.0%
13.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 83.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.52 20%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 3 days 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 156 °F 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy Sour" Berliner Weisse beer recipe by brettv44. BIAB, ABV 5.97%, IBU 13.52, SRM 4.51, Fermentables: (Lowe 2 Row, Wheat) Hops: (Magnum, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 21:40 UTC
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