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Cascade Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ca`n sirera beer
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday December 11th 2019

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

43.2

SRM (morey):

8.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	Root Shoot Malting - Pale Ale Malt4.55 kg Pale Ale Malt	36	4.6	86.7%
450 g	American - Munich - Light 10L450 g Munich - Light 10L	33	10	8.6%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	4.8%
5,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Boil	60 min	21.97	23.6%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	7.73	9.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Boil	15 min	13.53	15.7%
23 g	Ahtanum23 g Ahtanum Hops	Pellet	3.8	Aroma	0 min		18.1%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop at 19 °C	4 days		23.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.1	Dry Hop at 19 °C	4 days		9.4%
127 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	21.97	47.2%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	7.73	9.4%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	13.53	15.7%
23 g	Ahtanum (Pellet) 23 g Ahtanum (Pellet) Hops		18.1%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		9.4%
127 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	70 °C	67 °C	60 min
14 L	Fly Sparge	75 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

teleno water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	1	3	1	15
Mash Chemistry and Brewing Water Calculator

Notes

pell de taronja entre 30-50gr 15min

Fermentación: 5-7 días a 19ºC.
dry hop: 4 días: 15ºC
Maduración 4 días a 1ºC.

Priming: 6.5 gr / l
guardar botellas: 15 días a 19ºC.

Temperatura de la cerveza (° C):
19º
Volumen de cerveza (litros):
20L
Volúmenes de CO 2 deseados:
2,45

125,44 gramos
Azúcar de mesa (sacarosa)

137,89 gramos
Azúcar de Maíz (Dextrosa)

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-11 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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