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Farmhouse Funk

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Murphy
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

34.3

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Dingemans - Belgian Pilsner Malt12.25 lb Belgian Pilsner Malt	37	1.6	53.8%
2.10 lb	Dingemans - Wheat Malt2.1 lb Wheat Malt	38.1	1.8	9.2%
8.40 lb	Weyermann - Vienna Malt8.4 lb Vienna Malt	37	3.5	36.9%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.45 oz	East Kent Goldings2.45 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.9	48.2%
1.05 oz	East Kent Goldings1.05 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.66	20.7%
1.58 oz	Styrian Goldings1.58 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.71	31.1%
5.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)	26.56	68.9%
1.58 oz	Styrian Goldings (Pellet)	7.71	31.1%
5.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 gal		Infusion	152 °F	148 °F	90 min
	mash out	Temperature	153 °F	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 oz	Whirlfloc	Water Agt	Mash	15 min.
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Tartaric acid	Water Agt	Mash	1 hr.
10.50 tsp	Yeast Nutrient	Water Agt	Mash	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	3.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Funk

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