View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APPLE SAISON2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt	37.03	1.75	64.1%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	25.6%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	5.1%
0.20 kg	Briess - Organic Caramel Malt - 120L0.2 kg Organic Caramel Malt - 120L	32.2	120	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Aroma	0 min		33.3%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	60 min	22.49	16.7%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		33.3%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	22.49	33.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cinnamon		Spice	Primary	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TAP WATER, SOFT WATER
Mash Chemistry and Brewing Water Calculator

Notes

발효 2일차 apple juice 0.5l 추가

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!