View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BRLO Antonia

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Wednesday December 13th 2017

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

28.8

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	70.6%
75 kg	German - Munich Light75 kg Munich Light	37	6	17.6%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	5.9%
25 kg	German - Carafa II25 kg Carafa II - (late boil kettle addition)	32	425	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Herkules1 kg Herkules Hops	Pellet	15	First Wort	0 min	24.92	8.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.36	4.2%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.53	4.2%
2 g	Citra2 g Citra Hops	Pellet	11	Whirlpool	0 min	0.01	0%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	3 days		4.2%
2 kg	Chinook2 kg Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
7.50 kg	Citra7.5 kg Citra Hops	Pellet	11	Dry Hop	3 days		62.5%
12,002 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Herkules (Pellet) 1 kg Herkules (Pellet) Hops	24.92	8.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	1.36	8.4%
2.50 g	Chinook (Pellet) 2.5 g Chinook (Pellet) Hops	2.53	20.9%
7.50 g	Citra (Pellet) 7.502 g Citra (Pellet) Hops	0.01	62.5%
12,002 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	5 min
	Temperature	--	62 °C	30 min
	Temperature	--	72 °C	30 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!