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Fatherly Love Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday February 8th 2020

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.88 lb	Rahr - American - Standard 2-Row13.88 lb American - Standard 2-Row	36.8	1.8	66.5%
5 lb	Briess - American - Goldpils Vienna Malt5 lb American - Goldpils Vienna Malt	36.8	3.5	23.9%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	4.8%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	4.8%
20.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	germaN Magnum1.2 oz germaN Magnum Hops	Pellet	13.3	Boil	90 min	28.21	23.1%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Boil	10 min	8.27	19.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	4.1	19.2%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop	3 days		19.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	germaN Magnum (Pellet)	28.21	23.1%
2 oz	Yakima Valley Hops - Azacca (Pellet)	8.27	38.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	4.1	38.4%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Cont	Fly Sparge	152 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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