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Munich Madness (partial boil)

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

24.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light	35	2.5	22.2%
2 lb	Briess - LME Munich2 lb LME Munich	34.5	8	22.2%
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	22.2%
2 lb	Briess - LME Munich2 lb LME Munich - (late boil kettle addition)	34.5	8	22.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L		35.4	60	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - German Hallertau1.5 oz German Hallertau Hops	Pellet	3.6	Boil	60 min	20.66	75%
0.50 oz	Northern Brewer - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.6	Boil	20 min	4.17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Hallertau (Pellet)		24.83	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	21 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Tap Water - Highland, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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