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4 årstider Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

47.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	67%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	20.6%
0.50 kg	Munich0.5 kg Munich	37	6	5.2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.2%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	31.14	29.4%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.66	23.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	0 min		23.5%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	8.89	23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops	40.03	52.9%
40 g	Hallertau Hersbrucker (Pellet)	7.66	23.5%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		23.5%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Tørkede appelsinskall		Flavor	Secondary	7 days
0.50 tsp	Super Irish Moss		Other	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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