Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
Mash In |
Infusion |
-- |
140 °F |
5 min |
|
|
beta amylasse rest |
Temperature |
140 °F |
149 °F |
35 min |
|
|
alpha amylasse rest |
Temperature |
149 °F |
158 °F |
35 min |
|
|
mash-out |
Temperature |
158 °F |
170 °F |
10 min |
|
5.5 qt |
|
Fly Sparge |
172 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 15.28 psi
Temp: 36 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Paulaner" Weissbier beer recipe by Demir Ozcakir. All Grain, ABV 5.6%, IBU 12.22, SRM 10.93, Fermentables: (Pale Ale, White Wheat, Rice Hulls) Hops: (German Tettnang) Other: (Yeast nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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