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Go Hopless!!
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Blonde Ale
|
186 Gallons |
14.68 |
2.712 |
6.45 |
0 |
3.31 °L
|
465 |
0 |
|
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| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:43 PM |
| Notes: |
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Turning Belgianese
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Saison
|
5.25 Gallons |
1.057 |
1.008 |
6.43 |
32.77 |
2.9 °L
|
465 |
0 |
|
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:17 PM |
| Notes: Ferment at 71 |
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LAZY HAZY NEIPA
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Mixed-Style Beer
|
30 Litres |
1.065 |
1.016 |
6.41 |
29.86 |
3.11 °L
|
465 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/10/2022 8:26 AM |
Notes: 119 ppm CA
11 ppm mg
65 ppm na
227 ppm cal chloride
36 hco |
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Emergency Stout
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American Stout
|
10 Gallons |
1.063 |
1.015 |
6.31 |
49.97 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:29 PM |
| Notes: |
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Red Beer
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Irish Red Ale
|
550 Litres |
1.065 |
1.016 |
6.41 |
0 |
13.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:33 PM |
| Notes: |
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SEP - NEIPA - ADV
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Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.39 |
33.94 |
6.23 °L
|
465 |
0 |
|
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Author:
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Master_The_Brew
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:52 PM |
| Notes: |
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Sour Wheat
|
No Profile Selected |
25 Litres |
1.061 |
1.012 |
6.45 |
12.5 |
4.38 °L
|
465 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:16 PM |
| Notes: |
|
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#27 Hordinal, Pumpkin, Ginger, Cinnamon, Red X, Idaho 7,Carafoam
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English IPA
|
7 Gallons |
1.061 |
1.012 |
6.44 |
131.38 |
14.56 °L
|
465 |
0 |
|
|
Author:
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JFKBrews
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/1/2021 7:29 AM |
| Notes: 2 whole pumpkins cut in half and gutted, cook them till there tender and removed the flesh and added to secondary for 5 days. |
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Dale's Pale Clone - AIH Recipe
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.37 |
62.54 |
7.51 °L
|
465 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:35 PM |
| Notes: Boil for 90 minutes |
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Quack
|
American IPA
|
35 Litres |
1.061 |
1.011 |
6.48 |
52.36 |
6.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:26 PM |
| Notes: |
|
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MO Smash
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Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.065 |
1.017 |
6.37 |
34.99 |
6.84 °L
|
465 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:44 PM |
| Notes: |
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This Pils Is Out Of The Stratasphere
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Classic American Pilsner
|
5.5 Gallons |
1.068 |
1.019 |
6.36 |
46.66 |
3.35 °L
|
465 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/25/2020 9:00 PM |
| Notes: |
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New Age Westie Boi - Feat. NZ Hops
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American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
111.71 |
4.29 °L
|
465 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:16 PM |
| Notes: |
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PUNK IPA 2007 - 2010
|
English IPA
|
40 Litres |
1.063 |
1.014 |
6.35 |
60.56 |
4.14 °L
|
465 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:27 AM |
| Notes: |
|
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C.M. Porter
|
English Porter
|
5 Gallons |
1.061 |
1.012 |
6.39 |
31.7 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:32 PM |
Notes: =============================
11/14/2019
initial notes
brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe! |
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Hopocalypse Now
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Double IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
90.02 |
4.71 °L
|
465 |
3 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/5/2019 12:16 AM |
| Notes: |
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Mexican Lager 30 Gallons
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Light American Lager
|
30 Gallons |
1.057 |
1.008 |
6.45 |
13.22 |
3.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:08 AM |
| Notes: |
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#88 Keptinis
|
American Light Lager
|
1100 Litres |
1.059 |
1.01 |
6.37 |
20.58 |
3.75 °L
|
465 |
0 |
|
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Author:
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Sakiškių alus
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| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:03 AM |
Notes: 75 kg Pilsnerio buvo salinti atskirai (65C) ir karamelizuoti krosnyje. Pirmi du po 4 valandas. Trečias uždėjimas - per naktį. Į skrudinimo mashą dėta apynių (Emilia).
Improvizuotame hopback'e:
10 kg Cascade IT
3.5 kg Emilia IT
1.052
1.020
1.014
1.013 |
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John Yarger's Honey Ale #3
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
26.45 |
15.42 °L
|
465 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
| Notes: |
|
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Hessen's Brown Ipa
|
Specialty IPA: Brown IPA
|
25 Litres |
1.059 |
1.01 |
6.44 |
56.04 |
12.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:10 PM |
Notes: Birds eye chili, 'dry hop' day 8. 3 grams
And added ca.3grams more on day 10.
Final OG ended at 1056.
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