Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Katanga Chocolate Hazelnut Stout	Russian Imperial Stout	13 Litres	1.1	1.024	9.99	61.41	50 °L	437	0
Author: STRU Boil Size: 20.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 5/18/2021 10:11 AM Notes: - let beer ferment at least 10 days on cocoa - cocoa: unsweetened, low fat - ferment at 19 degrees - 2 liter starter
DOUBLE GENS (GENS GENS)	No Profile Selected	2400 Litres	20.698	4.384	9.04	6.72	7.87 °L	437	0
Author: Luc1410 Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:09 AM Notes:
B@Z Saison	Saison	6 Litres	1.082	1.01	9.49	37.53	6.83 °L	437	0
Author: hackanome Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:00 PM Notes:
BdK D'Anvers Tripel 20L All Grain	Belgian Tripel	20 Litres	1.085	1.014	9.38	16.41	4.06 °L	437	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:08 AM Notes:
Barley Wine Hencke	English Barleywine	60 Litres	1.093	1.02	9.63	45.58	22.71 °L	437	0
Author: Hencke Boil Size: 67.88 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 38 g Creation Date: 10/8/2022 12:11 AM Notes:
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	437	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Hazy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.018	9.53	52.85	5.2 °L	437	0
Author: JaviBrewski Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2022 2:38 PM Notes:
Colaboración Centeo-1979	Specialty IPA: Belgian IPA	100 Litres	1.083	1.013	9.24	79.93	7.63 °L	437	0
Author: Centeo Boil Size: 109.23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:32 PM Notes:
Imperial Honey Lager	Mixed-Style Beer	6 Gallons	1.086	1.009	10.11	20.23	5.1 °L	437	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:27 AM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.082	1.012	9.2	106.57	43.74 °L	437	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 6:52 AM Notes:
Roasted Nuts/vanilla Stout	Russian Imperial Stout	21 Litres	1.09	1.015	9.82	55.36	38.46 °L	437	0
Author: Babbata Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:24 PM Notes:
Galsia NEIPA	American IPA	8 Litres	1.084	1.016	8.88	30.85	5.88 °L	437	0
Author: Scrotty2Rotty Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:10 AM Notes:
William Younger No. 3 1859 Double IPA	English IPA	6 Gallons	1.09	1.023	8.88	145.91	6.17 °L	437	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Olive's Bearry Saison	Saison	3.75 Gallons	1.072	1.004	8.91	35.07	9.16 °L	437	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:53 AM Notes:
Alan's Braggot	No Profile Selected	5 Gallons	1.086	1.011	9.85	20.36	7.19 °L	437	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:43 PM Notes:
Pilot West Coast DIPA	American IPA	15.5 Gallons	1.089	1.021	8.94	128.86	11.5 °L	437	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:15 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.023	9.05	25.61	17.63 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:48 PM Notes:
Simon's RIS	American Light Lager	20.8 Litres	1.098	1.025	9.67	90.04	48.25 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:58 AM Notes:
Cocoanut Imperial Stout	Imperial Stout	5.5 Gallons	22.829	6.117	9.39	31.42	40.14 °L	437	0
Author: Wasserhund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:46 PM Notes:
Tsjuder Black Blood #1	Imperial Stout	21 Litres	1.096	1.023	9.55	58.96	50 °L	437	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110g Creation Date: 4/5/2018 7:34 PM Notes:
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