Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Katanga Chocolate Hazelnut Stout	Russian Imperial Stout	13 Litres	1.1	1.024	9.99	61.41	50 °L	439	0
Author: STRU Boil Size: 20.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 5/18/2021 10:11 AM Notes: - let beer ferment at least 10 days on cocoa - cocoa: unsweetened, low fat - ferment at 19 degrees - 2 liter starter
Awesome Recipe	English Barleywine	3 Gallons	1.104	1.026	10.19	49.64	14 °L	439	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:02 PM Notes:
Winter Warmer 2.0	Belgian Dark Strong Ale	100 Gallons	24.716	4.969	11.13	26.86	29.19 °L	439	1
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:43 PM Notes:
T&N Marzen	Märzen	5.2 Gallons	1.098	1.024	9.73	20.16	11.37 °L	439	0
Author: Then & Now Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:39 PM Notes:
MannIpa	Blonde Ale	27.22 Litres	1.096	1.017	10.27	27.14	6.26 °L	439	0
Author: SantiMeli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 173 g Creation Date: 3/8/2022 3:43 PM Notes: La Densisdad Original la lleve a 1050 para hervir lo maximo posible.
Imperial Honey Lager	Mixed-Style Beer	6 Gallons	1.086	1.009	10.11	20.23	5.1 °L	439	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:27 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.107	1.02	11.41	20.51	35.16 °L	439	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:10 PM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	439	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
The Czar's Revenge	Imperial Stout	6 Gallons	1.1	1.021	10.42	53.22	50 °L	439	1
Author: unsub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:47 AM Notes:
Big Ole English Barleywine	English Barleywine	5.5 Gallons	1.102	1.021	10.61	69.09	14.34 °L	439	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 2:09 AM Notes: OG 1.104 FG 1.014 ABV 11.79% Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes. Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal
American Barleywine	American Barleywine	5.5 Gallons	1.11	1.018	12.05	119.41	15.81 °L	439	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/20/2019 6:22 PM Notes: Malty, alcoholic nose, spicy aroma, warming sensation
Jayriddle Imperial Stout Ver2	Russian Imperial Stout	17.5 Litres	1.096	1.021	9.91	64.35	50 °L	439	0
Author: JayRiddle Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:09 AM Notes:
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	439	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
Darkness In The Middle Of Town	Dark Mild	5.25 Gallons	1.038	1.011	3.46	16.69	21.93 °L	438	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:42 PM Notes:
Awesome Recipe	California Common Beer	12 Gallons	1.036	1.009	3.51	0	4.47 °L	438	0
Author: stewartaubrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:40 AM Notes:
Apricot Wine	No Profile Selected	4.5 Litres	1.002	1	0.16	0	0 °L	438	0
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:36 PM Notes:
Barley Waine (Vino De Cebada)	British Strong Ale	23 Litres	1.1	1.08	2.62	0	26.26 °L	438	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:10 PM Notes:
Tavern Of Spectres	Dark Mild	4.5 Litres	1.036	1.01	3.33	21.79	13.64 °L	438	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:14 PM Notes: The stale smell of old beer lingers. Set the piece down here and say nothing. Drink with the ghosts, as one of their own. Act on these orders with great haste.
Alt-ernate Reality	North German Altbier	10 Gallons	1.027	1.007	2.68	22.06	10.91 °L	438	0
Author: Willettd Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:05 PM Notes:
Brown Ale(18.12.09)	American Amber Ale	20 Litres	1.022	1.004	2.36	97.95	19.51 °L	438	0
Author: dong bok Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:59 AM Notes:
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