|
Off The Couch SMaSH'ish AKA Quarentine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
80.21 |
4.03 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:41 PM |
Notes: Strike Water- 164º
7.5 gal in mash tun
Mashed @ 150º- 60 min.
Removed grain bag and squeezed the hell out of it
Used an old BIAB mesh bag for hop additions
Ended up with 5.75 gal in the fermenter
Pitched two old Safale US-05 packets that have been in the fridge for a long time. wort @ 70º
Beer is fermenting @ 68º per usual basement temp.
I started brewing at 17:00 and finished at 23:30. |
|
|
Engelsksvensk IPA
|
English IPA
|
10 Litres |
1.064 |
1.014 |
6.47 |
67.39 |
8.16 °L
|
442 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:38 PM |
| Notes: |
|
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
170 Litres |
1.064 |
1.014 |
6.52 |
35.02 |
5.35 °L
|
442 |
0 |
|
|
|
| Boil
Size: 181.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:36 AM |
| Notes: |
|
|
On The Spot IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.47 |
124.15 |
6.13 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:14 PM |
| Notes: |
|
|
GiantPeachtree Double IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
65.1 |
7.98 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
50.22 |
6.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:13 AM |
| Notes: |
|
|
Eliasib Acebedo
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.011 |
6.5 |
37.42 |
10.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:19 AM |
| Notes: |
|
|
Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
| Notes: |
|
|
Harry Porter
|
Brown Porter
|
5 Litres |
1.066 |
1.017 |
6.48 |
15.77 |
34.35 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 7/4/2020 1:06 PM |
Notes: - Boil off 2L
- |
|
|
IPA 2
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.5 |
73.47 |
4.87 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 2:10 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
30.05 |
18.63 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/18/2020 10:56 PM |
| Notes: |
|
|
Kveik NEIPA Ragnar
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.015 |
6.66 |
19.68 |
6.37 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 8/8/2019 4:15 PM |
| Notes: Underpitch yeast |
|
|
Saison
|
Saison
|
19 Litres |
1.068 |
1.019 |
6.47 |
24.99 |
6.58 °L
|
442 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:28 PM |
| Notes: |
|
|
BELGIAN BLOND ALE
|
Belgian Blond Ale
|
100 Litres |
1.066 |
1.016 |
6.57 |
17.4 |
4.34 °L
|
442 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 85 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:55 PM |
| Notes: |
|
|
2018 - 7/10/2018 - 21A - IPA - Arvada On Tap 2018
|
American IPA
|
10 Gallons |
14.899 |
2.949 |
6.67 |
59.24 |
9.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:30 PM |
Notes: This beer was asked for to brew for a wedding
Cerebral Brewing - Rare Trait - IPA - Denver, CO
|
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
47.07 |
15.08 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:33 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.02 |
6.55 |
54.32 |
5.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:07 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.008 |
6.66 |
26.69 |
5.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
| Notes: |
|
|
West Coast
|
American Light Lager
|
26 Litres |
1.066 |
1.016 |
6.61 |
29.32 |
5.28 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:00 PM |
| Notes: |
|
|
|
|