Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early Bird IPA	American IPA	19 Litres	1.054	1.013	5.4	63.01	5.49 °L	462	0
Author: DrJarl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2020 1:35 PM Notes:
#FuckPaul	American Lager	5.5 Gallons	1.051	1.009	5.4	21.37	4.25 °L	462	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:18 PM Notes:
Little Creatures Pale Ale	American Pale Ale	30 Litres	1.05	1.009	5.4	45.39	6.08 °L	462	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/6/2024 11:27 PM Notes:
Nut Castle Brown Ale	Scottish Export 80/-	5 Gallons	1.053	1.011	5.41	25.96	15.59 °L	462	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:00 AM Notes:
Perky Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.015	5.39	73.22	6.29 °L	462	0
Author: AndyMild Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:20 PM Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle. Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule. After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached. Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2.
Are You Schwarzing Kidding	Schwarzbier	5.5 Gallons	1.052	1.011	5.44	26.47	15.86 °L	462	1
Author: Karissa & Robert Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:04 PM Notes:
Irish Red (Smithwicks)	Irish Red Ale	7.5 Gallons	1.056	1.014	5.42	30.74	15.33 °L	462	1
Author: BarbarianBrewer Boil Size: 8.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 6.7 oz Creation Date: 1/29/2021 3:43 PM Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-) Initial changes: - reduced roasted barley 0.75 to 0.50 (for color) - changed from maris otter to golden promise Dec 2, 2020: - scaled from 75% to 70% brewhouse efficiency Jan 2021 - restored to Maris Otter - reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color - use only UK malt. - 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing. - Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal?
Ace Of Spade	Irish Extra Stout	19 Litres	1.057	1.015	5.45	0	50 °L	462	0
Author: ScoobydoobyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:24 PM Notes:
Princess Buttercup	Blonde Ale	5.5 Gallons	1.051	1.01	5.39	37.66	8.01 °L	462	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/7/2020 9:41 PM Notes:
Apple Cybers	Common Cider	6 Gallons	1.045	1.003	5.48	0	7.94 °L	462	1
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:30 PM Notes: 1) Use unpasteurized Apple Cider from farm OR cider from the store that does not contain sulfite, sorbate, or benzonate, as these actively prevent fermentation. 1 Gallon = 8.35 pounds 2) Grains are used to provide natural nutrients to yeast as well as a more complex flavor and body. Mash grains as normal, adding in brown sugar and cider at sparge. Bring everything to 180 F for 5 minutes for the pasteurization of cider, then cool to room temperature. Add campden tablets. 3) Campden Tablets releases sulphur dioxide, which acts as a sterilant and antioxidant. Use one tablet per gallon Contains potassium metabisulphite. Each tablet contains 450mg of active sulphite per tablet. Two crushed tablets equal 1/4 tsp. Let sit for a day so sulphur dioxide can off gas out of fermentor. 4) If using fresh-pressed cider, Pectic Enzyme will help with clarification. Do this 12-24 hours after campden tablets. Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to get a better yield from fruit and to help with clarity. This will coagulate the pectins and drop them out of suspension. 5) WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen (amino acids, proteins and peptides) and minerals. White labs yeast nutrient is an effective boost for first and or late generation yeast slurry. Use .5 teaspoon for 5 gallons. Use 2X normal amount for cider (Per Chris Smith of NB). Add this and the yeast at the same time as the pectic enzyme, mix well, and then proceed to primary fermentation. Final Gravity will likely be BELOW 1.000 and that is OK. 6) After primary fermentation has ended, transfer to secondary and add cinnamon sticks and leave in secondary to taste. 7) Super-Kleer can also be used as a final fining agent to clarify the cider. 8) If kegging and back sweetening, add potassium sorbate as a stabilizer. This will prevent further fermentation. Use 1 tsp per gallon. For further reading also see: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/
APA????	American Pale Ale	20 Litres	1.058	1.016	5.5	31.05	8.25 °L	462	0
Author: Lennon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:17 PM Notes:
Beer	Weissbier	5.5 Gallons	1.055	1.014	5.41	49.79	4.66 °L	462	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:46 PM Notes:
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	462	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
Fjord & Fjell Sticke Alt	Altbier	80 Litres	14.4	4.406	5.41	50.81	16.94 °L	462	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2020 10:59 AM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.42	11.04	9.68 °L	462	0
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:20 PM Notes:
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	462	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
SNPA Clone / New Suckerbrau	American Pale Ale	5.5 Gallons	1.055	1.013	5.41	36.97	8.58 °L	462	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/3/2019 8:56 PM Notes:
Ritual	American Brown Ale	6 Gallons	1.051	1.009	5.48	46.55	24.17 °L	462	0
Author: middleoftown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:21 PM Notes:
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	462	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
Chocolate Peanut Butter Porter	English Porter	2.5 Gallons	1.056	1.014	5.5	306.53	29.91 °L	462	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:53 PM Notes: 3.5 Gallons of Soggy Bottoms Filtered water. Strike temperature: 155 F. Steep grains for 30 minutes. Prime bottles with 4 Dextrose tablets. Prime mini-keg with 35 corn sugar.
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