|
Pappy's Pale Ale
|
Blonde Ale
|
19 Litres |
1.042 |
1.011 |
4.16 |
16.86 |
3.29 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:36 AM |
| Notes: |
|
|
New Pale Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.22 |
28.85 |
6.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:56 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.017 |
4.25 |
25.99 |
38.54 °L
|
439 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:36 PM |
| Notes: |
|
|
Collab American Light Lager
|
American Light Lager
|
11 Gallons |
1.037 |
1.005 |
4.11 |
9.84 |
2.39 °L
|
439 |
1 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:22 PM |
Notes: 5L yeast starter per carboy yields 1.91M cells / mL / Plato
Strike water @ 151.63 F to hit 146 F |
|
|
Unter Druck (homebrewhappyhour)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
18.14 |
3.22 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:25 PM |
| Notes: |
|
|
Finest Best Bitter (Cains)
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.92 |
33.42 |
14.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:16 AM |
| Notes: |
|
|
Wheat-Session-India-Pale-Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.26 |
36.22 |
3.86 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 9:18 PM |
Notes: from clawandhammersupply.com
finishes more bitter than I like, maybe use less citra next time? dryhopping works well if you don't care about clarity.
|
|
|
Nell's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.17 |
32.74 |
13.35 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/14/2021 10:26 PM |
Notes: Reserve the first gallon of runnings and boil it to a light caramel before returning to rest of wort. - see reference:
If using the above simple grain bill (98% pale, 2% roast barley) you can create a small amount of caramel flavoring by kettle caramelization. This is the process in which you take a small amount (1/2 a gallon for a 5 gallon batch) of your wort and boil it in a separate kettle from the rest until it becomes a deeper, richer brown color. Then add it back into your main brew kettle. Often you can start both your small boil and main boil at the same time and by the time your main wort has begun to boil the caramelizing wort is ready to be added back in. |
|
|
Pornstar Cream Ale
|
Cream Ale
|
8 Litres |
1.039 |
1.008 |
4.03 |
15.34 |
3.39 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.9 g |
Creation
Date: 4/7/2021 11:02 AM |
Notes: Add the peel of one lime with 15 mins left in boil
Add passionfruit and vanilla extract to taste when bottling |
|
|
Never Do The Mess Around
|
Ordinary Bitter
|
15 Litres |
1.042 |
1.011 |
4.16 |
40.58 |
8.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:47 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
10 Litres |
1.038 |
1.008 |
3.94 |
0 |
5.01 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:29 AM |
| Notes: |
|
|
Ordinary English Bitter
|
Best Bitter
|
44 Litres |
1.041 |
1.011 |
3.93 |
34.65 |
5.79 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:37 AM |
| Notes: |
|
|
Golden Days
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
42.89 |
4.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 3:55 PM |
| Notes: |
|
|
Santa Rosa Red
|
Irish Red Ale
|
20 Gallons |
1.042 |
1.01 |
4.11 |
21.82 |
15.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:22 AM |
| Notes: |
|
|
Bitter Hespebay
|
Best Bitter
|
20 Litres |
1.043 |
1.013 |
3.96 |
35.59 |
10.93 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:04 AM |
| Notes: |
|
|
Helles From Lucky Envelope On Eric's System
|
Munich Helles
|
15 Gallons |
1.044 |
1.013 |
4.13 |
8.49 |
4.11 °L
|
439 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:22 AM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Lager
|
American Lager
|
155 Gallons |
1.041 |
1.009 |
4.2 |
8.04 |
6.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:43 PM |
| Notes: |
|
|
Whorechata
|
American Light Lager
|
30 Litres |
11.501 |
3.627 |
4.21 |
0 |
2.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:03 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Light Lager
|
50 Litres |
1.043 |
1.011 |
4.15 |
7.29 |
5.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:10 AM |
| Notes: |
|
|
#61. Leif
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
39.47 |
5.82 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:53 PM |
| Notes: |
|
|
|
|