Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Első DIPA	Imperial IPA	19 Litres	1.068	1.012	7.38	128.07	8.9 °L	461	0
Author: apseres Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:31 PM Notes:
Gopher Everett?	Imperial IPA	5 Gallons	1.063	1.006	7.63	110.85	8.4 °L	461	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:14 PM Notes:
Red Sector A	Specialty IPA: Red IPA	2 Gallons	1.069	1.012	7.4	51.09	17.83 °L	461	4
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/31/2022 3:31 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.071	1.013	7.58	27.43	11.41 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:47 PM Notes:
Opus Orval #4 Grain Only	Belgian Dubbel	8 Gallons	1.064	1.006	7.69	38.51	13.05 °L	461	2
Author: Bomar Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:36 AM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
Export Brett Stout	No Profile Selected	11 Litres	1.066	1.009	7.44	34.02	42.76 °L	461	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:08 PM Notes:
Night & Day	No Profile Selected	5.5 Gallons	1.072	1.014	7.62	48.48	42.43 °L	461	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.016	7.57	0	6.63 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:21 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.071	1.015	7.29	161.09	5.3 °L	461	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:17 PM Notes:
Base NEIPA	No Profile Selected	5.5 Gallons	1.077	1.021	7.37	28.19	4.97 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:42 PM Notes:
IPA	American IPA	12 Gallons	1.069	1.012	7.49	44.5	4.74 °L	461	1
Author: Bentist Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
Deschutes Hopzeit	American IPA	5.5 Gallons	1.074	1.018	7.28	69.05	6.8 °L	461	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:06 PM Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply
C!TRA	Double IPA	18 Litres	1.074	1.015	7.75	39.87	7.14 °L	461	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:04 PM Notes: 1069 pre boil 21 preboil volume 1074 18 post boil volume 17 litres in fermenter Sep 6 - 1016 Dry hop sept 6 - Sept 9 - 1016 Sept 13 - 1014 Keg spt 13
IPA	American IPA	1100 Litres	1.075	1.018	7.45	132.01	4.26 °L	461	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:42 AM Notes:
Imperial Red	Irish Red Ale	5.5 Gallons	1.08	1.021	7.7	97.89	20.12 °L	461	0
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:47 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.01	7.47	22.29	18.14 °L	461	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 8/10/2018 11:09 AM Notes: Candi sugar added at 15 min Mash PH approx. Pre boil gravity Post boil gravity 16.2 Final gravity 8.1 2L starter done in 1L steps
CCB - Aprikos Ipa	American IPA	50 Litres	1.067	1.011	7.63	58.67	4.61 °L	461	0
Author: Bjalli Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:39 AM Notes:
Blind Pig Clone	American IPA	10 Gallons	1.072	1.013	7.75	56.65	6.66 °L	461	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:41 PM Notes:
Dirty Davis Scotch Ale	Scottish Export	5.5 Gallons	1.076	1.017	7.75	20.97	25.16 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:58 PM Notes:
Davido S American Strong ALE	American Strong Ale	50 Litres	1.068	1.012	7.71	75.56	5.28 °L	461	0
Author: man cave brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:57 AM Notes:
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