|
Katanga Chocolate Hazelnut Stout
|
Russian Imperial Stout
|
13 Litres |
1.1 |
1.024 |
9.99 |
61.41 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 5/18/2021 10:11 AM |
Notes: - let beer ferment at least 10 days on cocoa
- cocoa: unsweetened, low fat
- ferment at 19 degrees
- 2 liter starter |
|
|
DOUBLE GENS (GENS GENS)
|
No Profile Selected |
2400 Litres |
20.698 |
4.384 |
9.04 |
6.72 |
7.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 10:09 AM |
| Notes: |
|
|
B@Z Saison
|
Saison
|
6 Litres |
1.082 |
1.01 |
9.49 |
37.53 |
6.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 1:00 PM |
| Notes: |
|
|
BdK D'Anvers Tripel 20L All Grain
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.38 |
16.41 |
4.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:08 AM |
| Notes: |
|
|
Barley Wine Hencke
|
English Barleywine
|
60 Litres |
1.093 |
1.02 |
9.63 |
45.58 |
22.71 °L
|
437 |
0 |
|
|
|
| Boil
Size: 67.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 10/8/2022 12:11 AM |
| Notes: |
|
|
Bravery/Falcons Anniversary Braggot
|
Braggot
|
5.5 Gallons |
1.1 |
1.023 |
10.13 |
59.12 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:06 AM |
Notes: Add 1/3 of the honey each day of fermentation starting at Day 3.
Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans) |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.018 |
9.53 |
52.85 |
5.2 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:38 PM |
| Notes: |
|
|
Colaboración Centeo-1979
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
|
|
Imperial Honey Lager
|
Mixed-Style Beer
|
6 Gallons |
1.086 |
1.009 |
10.11 |
20.23 |
5.1 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:27 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.012 |
9.2 |
106.57 |
43.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:52 AM |
| Notes: |
|
|
Roasted Nuts/vanilla Stout
|
Russian Imperial Stout
|
21 Litres |
1.09 |
1.015 |
9.82 |
55.36 |
38.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 5:24 PM |
| Notes: |
|
|
Galsia NEIPA
|
American IPA
|
8 Litres |
1.084 |
1.016 |
8.88 |
30.85 |
5.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:10 AM |
| Notes: |
|
|
William Younger No. 3 1859 Double IPA
|
English IPA
|
6 Gallons |
1.09 |
1.023 |
8.88 |
145.91 |
6.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:16 PM |
| Notes: |
|
|
Olive's Bearry Saison
|
Saison
|
3.75 Gallons |
1.072 |
1.004 |
8.91 |
35.07 |
9.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:53 AM |
| Notes: |
|
|
Alan's Braggot
|
No Profile Selected |
5 Gallons |
1.086 |
1.011 |
9.85 |
20.36 |
7.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:43 PM |
| Notes: |
|
|
Pilot West Coast DIPA
|
American IPA
|
15.5 Gallons |
1.089 |
1.021 |
8.94 |
128.86 |
11.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:15 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
25.61 |
17.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:48 PM |
| Notes: |
|
|
Simon's RIS
|
American Light Lager
|
20.8 Litres |
1.098 |
1.025 |
9.67 |
90.04 |
48.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:58 AM |
| Notes: |
|
|
Cocoanut Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.829 |
6.117 |
9.39 |
31.42 |
40.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:46 PM |
| Notes: |
|
|
Tsjuder Black Blood #1
|
Imperial Stout
|
21 Litres |
1.096 |
1.023 |
9.55 |
58.96 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 4/5/2018 7:34 PM |
| Notes: |
|
|
|
|