|
Archimedes
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
48.77 |
4.79 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/18/2022 1:02 AM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
14 Gallons |
1.113 |
1.03 |
10.93 |
98.55 |
5.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 7:54 PM |
| Notes: |
|
|
Expecto Nectronum | 5 Gal | AG
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
58.95 |
4.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 1:07 AM |
| Notes: May add an additional dry hop during cold crash |
|
|
Dougie Black IPA Variant 5.3%
|
American IPA
|
27 Litres |
1.042 |
1.01 |
4.18 |
71.31 |
25.64 °L
|
456 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/10/2023 1:04 PM |
| Notes: |
|
|
Fiddle Juice
|
American IPA
|
30 Litres |
1.062 |
1.015 |
6.07 |
59.38 |
4.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 9:33 AM |
| Notes: |
|
|
Easy Summer IPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.5 |
40.13 |
8.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:18 PM |
| Notes: |
|
|
Falconers Crest
|
American IPA
|
12 Gallons |
1.051 |
1.004 |
6.1 |
47.18 |
3.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 1:51 AM |
Notes: Add:
6 Grams Gypsum
3 Grams Cholride
5ML Latic Acid |
|
|
23/04 Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.014 |
6.21 |
59.35 |
6.81 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
217 Gallons |
1.051 |
1.009 |
5.49 |
0 |
9.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:46 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.81 |
0 |
4.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:39 PM |
| Notes: |
|
|
Davido S American Strong ALE
|
American Strong Ale
|
50 Litres |
1.068 |
1.012 |
7.71 |
75.56 |
5.28 °L
|
456 |
0 |
|
|
Author:
|
|
man cave brew
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:57 AM |
| Notes: |
|
|
American IPA Dos Galos
|
American IPA
|
24 Litres |
1.055 |
1.01 |
5.87 |
41.65 |
4.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32.34 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 186.5 g |
Creation
Date: 2/6/2022 9:05 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
Chuck's Little Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
55.2 |
13.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/27/2021 3:06 PM |
| Notes: |
|
|
Dublins Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.013 |
4.98 |
29.04 |
45.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/19/2021 12:54 AM |
| Notes: |
|
|
Cloudwater DIPA V13
|
Double IPA
|
18.9 Litres |
1.097 |
1.02 |
10.11 |
56.3 |
6.54 °L
|
456 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:14 PM |
| Notes: |
|
|
Kadunud Kuldar
|
Double IPA
|
30 Litres |
1.064 |
1.017 |
6.13 |
81.7 |
8.98 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:41 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C |
|
|
Barley Wallop Wine
|
American Barleywine
|
23 Litres |
1.109 |
1.02 |
11.75 |
75.56 |
16.17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:46 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.015 |
6.53 |
62.69 |
14.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:41 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
98.35 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:02 AM |
| Notes: |
|
|
|
|