Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Brut 05272020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.69	39.84	4.31 °L	448	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:52 PM Notes: 05272020 5 Gal Wal-Mart RO H2O in Mash and Boil Steep Carapils according to schedule. 60 minute boil, add hops per schedule Add water agents and immersion chiller last 15 minutes of boil. Sit overnight, chill and pitch yeast directly into wort in 6 Gal Plastic bucket. OG 1.052
Cinnamon Chocolate Milk Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	28.56	34.43 °L	448	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 9/22/2024 1:36 AM Notes:
Egyptian Easter Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	16.32	25.61 °L	448	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/13/2024 2:56 AM Notes: Brewed for an Egyptian friend's Orthodox Easter celebration feast, an attempt at a somewhat historically accurate depiction of a beer consumed in ancient Egypt, made with modern ingredients and equipment.
Brewer's Lunch	International Amber Lager	5.5 Gallons	1.059	1.017	5.56	12.44	13.36 °L	448	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:41 AM Notes: An homage to the salted nut roll Kettle Caramelization reduced one gallon of first runnings to 50% (1/2 gallon) Not sure what I was thinking regarding the yeast. Not the right choice. Some esters which don't really work with malt profile. Maybe a Munich Lager (2308) would have been better or even a basic American lager (2007) Oktoberfest? Maybe even go with an ale yeast.
Anchor Porter Clone	American Porter	5.5 Gallons	1.059	1.016	5.68	36.49	27.23 °L	448	1
Author: Karissa & Robert Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/6/2023 12:37 AM Notes:
03C Czech Amber Lager	Czech Amber Lager	22 Litres	1.055	1.012	5.59	25.47	15.73 °L	448	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:18 AM Notes:
Ein Bier (Altbier)	Düsseldorf Altbier	5 Gallons	1.056	1.014	5.56	31.45	18.95 °L	448	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:15 PM Notes:
San Diego Blonde	Blonde Ale	5.25 Gallons	1.051	1.007	5.67	21.88	4.77 °L	448	0
Author: leersinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/4/2021 10:54 PM Notes:
Fatty's Strawberry Balls	Weissbier	21 Litres	1.052	1.009	5.58	30.31	4.78 °L	448	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:53 AM Notes:
Cream Stout 100L	Sweet Stout	100 Litres	1.065	1.022	5.63	22.25	37.1 °L	448	0
Author: nicocalta Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:20 PM Notes:
AVA	American Pale Ale	24 Litres	1.055	1.013	5.6	30.4	6.53 °L	448	0
Author: mihacerv Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:15 PM Notes:
Mikklan Chaga Porter	Brown Porter	19 Litres	1.057	1.015	5.57	22.19	27.9 °L	448	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 PM Notes:
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	448	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
Panties New Surprise Stout V2	American Stout	5.5 Gallons	1.062	1.019	5.66	39.69	38.63 °L	448	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:29 PM Notes: Add 2.5 oz unsweetened chocolate (and lactose) last 5 minutes of boil Add 1oz cold pressed coffee (in 6 oz of water) and 3-4 oz of cocoa nibs, and vanilla beans to secondary for 1 week. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.01	5.69	53.27	38.79 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:53 PM Notes:
Red Citra	American IPA	27 Litres	1.052	1.009	5.59	61.18	9.96 °L	448	0
Author: Kropivo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:52 PM Notes:
Rød Jul	Experimental Beer	23.9 Litres	1.054	1.011	5.66	28.63	22.72 °L	448	0
Author: Jensens Brygg og Mekaniske Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:38 PM Notes: 2 liters gjærstarter,15 gram Bjørnebær fryses og tilsettes i gjæringsdunk etter stormgjæring.
Hopped-Out Saison/IPA	Saison	8 Gallons	1.056	1.013	5.63	66.81	4.4 °L	448	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:08 PM Notes:
Steamer #121	California Common	5 Gallons	1.063	1.019	5.68	42.23	14.35 °L	448	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:44 PM Notes:
What The Wort 2	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.018	5.57	54.68	31.27 °L	448	0
Author: Murphey13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:48 PM Notes:
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