Homebrew Beer Recipes

Page 7436 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cabernet IPA	Specialty IPA: Red IPA	18.1 Litres	1.067	1.012	7.17	71.13	6.93 °L	455	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118.6 g Creation Date: 7/24/2020 8:33 PM Notes: Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon 1.067 actual OG 1.02 actual FG
Dan's Your Dunkel V.Zwei MoM 2024.IB.r.3	Munich Dunkel	5.75 Gallons	1.067	1.011	7.33	18.55	24.29 °L	455	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/2/2024 3:56 AM Notes: ***** DESIGN POINTS 1) Using Barke Munich instead of Munich I for its flavor quality. 2) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 3) Perform single decoction mash (see below). Skip my typical pH level check at low mash-in temp. 4) Add Fermcap prior to boil. 5) Reyhdrate yeast (see below). 6) Add Whirlfloc near boil end for clarity. 7) Ferment at 50F. 8) Perform diacetyl rest since using Lager yeast. 9) Add PMB when kegging. ***** SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash-in to hit 140F and rest 15min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use 6" mesh strainer, draining each scoop for 10sec (still want some liquid in decoction to prevent burning) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 3) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 10C (50F) until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ==================== *** KCBiermeister says: - 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. - German Lager yeast - Munich Lager Wyeast 2308? *** KC BIER CO WEBSITE INFO ON DUNKEL - ABV 5%, IBU 18 - Malt = Munich I, Pilsner, other dark specialty malts - Hops = Perle *** KC BIER CO HEAD BREWER SAID: Without giving out too much info, here are some basics on Dunkel... - 85% Munich malt 5% Pils – the other 10% are several higher color malts. - 13P OG (1.053) - 18 IBU, one addition at boil begin of German Perle - Single decoction - Ferment at 10C (50F) - Total fermentation and lager time – 5 weeks - German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen. ***
Nephele	American IPA	220 Gallons	1.066	1.012	7.09	10.4	5.84 °L	455	0
Author: Marc Outskirts Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 6/9/2023 11:28 PM Notes:
Belgian Rouge Ale	Belgian Dark Strong Ale	11 Litres	1.064	1.007	7.42	24.23	29.68 °L	455	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:48 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.074	1.019	7.32	0	5.48 °L	455	0
Author: KarlF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:55 PM Notes:
Stout	Russian Imperial Stout	800 Litres	1.076	1.019	7.45	0	50 °L	455	0
Author: S ven Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 5:38 PM Notes:
LOV-2021-05-07-34	Foreign Extra Stout	19 Litres	1.071	1.015	7.31	66.19	36.54 °L	455	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:41 PM Notes:
#28 Citra, Loki, Single Hop Series	No Profile Selected	5 Gallons	1.068	1.014	7.19	28.84	4.7 °L	455	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 7:28 AM Notes: just a 30 min Boil.
NEIPA VOSS	Specialty IPA: New England IPA	35 Litres	1.085	1.029	7.38	0	5.94 °L	455	0
Author: Bitterland Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 11:50 PM Notes: Parámetros finales en la pagina! Salud!!
West Coast IPA	American IPA	5.5 Gallons	1.071	1.015	7.29	161.09	5.3 °L	455	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:17 PM Notes:
Fastelavn Porter	Baltic Porter	10 Litres	1.068	1.012	7.41	30.83	36.75 °L	455	0
Author: Roald Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 11:24 AM Notes:
Take The Money & Run IPA	American IPA	5.5 Gallons	1.064	1.008	7.27	84.7	6.71 °L	455	0
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes: First 24 hrs after pitching yeast, temperature ranged from 57 F to 63 F. Day 2: increased temperature to 65 F Day 3: increased to 68 F Day 8: increased to 70 F Done at Day 10 when FG = 1.008 Caramel malt presence at time of kegging, but this brew is definitely hop-forward.
Janet's Brown Ale	American Strong Ale	12 Gallons	1.075	1.018	7.43	74.11	20.32 °L	455	0
Author: Jeff Summerlin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes: In palmers book. Might be fun to scale down to 4 gals and try it
Doppelbock	Doppelbock	5 Gallons	1.078	1.02	7.57	7.12	23.86 °L	455	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:06 PM Notes:
Rose De Mouvedre	Fruit Beer	4 Gallons	1.057	1.002	7.23	2.7	4.28 °L	455	1
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:18 PM Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation.
Garage Session #2 Full	American IPA	5.5 Gallons	1.067	1.012	7.23	77.73	5.04 °L	455	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:25 AM Notes:
Fall In The Rockies (Slightly Smoked Juniper Wheat IPA)	American IPA	5.5 Gallons	1.078	1.023	7.27	64.52	6.78 °L	455	0
Author: jteems87 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:48 PM Notes:
Imperial Stout	Irish Stout	6.5 Gallons	1.075	1.018	7.48	45.99	50 °L	455	0
Author: stevendpurdy@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 AM Notes: Problems from the start. I put too much water in for the mash Brewer's Friend recommends 6gal for 16lbs of grain. I used the graduated lines on the BEMB to 6. The mash was difficult due to too much water. Next time need to check the accuracy. Need to do 5 gallons at mash and 3 or 3.3 on sparge. Before boil gravity was 1.045. I added 1.5Lbs DME, boiled for 90min instead of 60 and rechecked the gravity with 20min left. I was at 1.060 when the target was 1.069. After calculations I added 7oz of DME. FG before pitching was 1.075. Next time need at least 1 gallon less. entered into contest Aug 2018. 24/50, 19/50. Thought acrid taste from too much black/dark malt. next time reduce black malt.
Buzzcrafters Joy Pale Ale	Strong Bitter	5.5 Gallons	1.068	1.011	7.47	86.45	8.65 °L	455	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:58 PM Notes: first time using the stainless steel hop basket
HAZZZZY	American Pale Ale	7.5 Gallons	1.066	1.012	7.06	113.42	4.27 °L	455	0
Author: Bry0603 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:36 PM Notes:
« First ‹ Previous 7432 7433 7434 7435 7436 7437 7438 7439 7440 Next › Last »							Page 7436 of 16,031 20 Recipes of 320,610