|
Deschutes Hopzeit
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
69.05 |
6.8 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
| Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply |
|
|
Rice
|
No Profile Selected |
35 Litres |
1.072 |
1.013 |
7.77 |
4.96 |
3.27 °L
|
460 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 383.4 g |
Creation
Date: 1/19/2023 8:08 PM |
| Notes: |
|
|
Recession 714 Saison
|
Saison
|
5 Gallons |
1.062 |
1.006 |
7.32 |
25.62 |
4.04 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73.18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:29 AM |
Notes: Mash:
1st Rest 148 degrees - 35 minutes
2nd Rest 153 degrees -35 minutes
Mash Out 170 10 minutes
Dried Sweet Orange Peel
Fresh Lemon Zest
Dried Lemon Grass whirlpool 20 minutes
2 teabags (cut open) Chamomile
Fermenting:
Pitched @ 68.4 F @ 2pm-let temp self rise
Yeast Chugging away in 17 hours :)
Temp 78.3 degrees
24 hours 80.4 degrees |
|
|
Karmeliet
|
Belgian Golden Strong Ale
|
30 Litres |
1.069 |
1.009 |
7.82 |
23.27 |
3.22 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 8:45 AM |
| Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,43270.0.html |
|
|
Night Neverending
|
American Porter
|
1.3 Gallons |
1.072 |
1.013 |
7.73 |
63.67 |
33.56 °L
|
460 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:34 AM |
| Notes: |
|
|
Export Brett Stout
|
No Profile Selected |
11 Litres |
1.066 |
1.009 |
7.44 |
34.02 |
42.76 °L
|
460 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.075 |
1.019 |
7.43 |
0 |
31.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:55 AM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.41 |
281.35 |
11.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/22/2020 7:04 PM |
| Notes: |
|
|
Base NEIPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.37 |
28.19 |
4.97 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:42 PM |
| Notes: |
|
|
Kwak Kwak
|
Belgian Pale Ale
|
21 Litres |
1.072 |
1.014 |
7.58 |
22.44 |
8.46 °L
|
460 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 165.3 g |
Creation
Date: 3/31/2020 11:45 AM |
| Notes: |
|
|
Scotch Scratchpad
|
Scottish Heavy 70/-
|
60 Litres |
1.071 |
1.014 |
7.59 |
0 |
5.12 °L
|
460 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:56 AM |
| Notes: OG 1062 FG1010 |
|
|
Mosaic & Citra NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.019 |
7.61 |
0 |
6.96 °L
|
460 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:55 PM |
Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge |
|
|
Cherry Saison
|
Saison
|
20 Litres |
1.072 |
1.014 |
7.54 |
50.52 |
4.9 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:46 PM |
Notes: Corriander 10g and rosemary 5g - 5 min boil
3l Cherry 100% juice add to secondary |
|
|
IPA
|
American IPA
|
1100 Litres |
1.075 |
1.018 |
7.45 |
132.01 |
4.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:42 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.01 |
7.47 |
22.29 |
18.14 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 8/10/2018 11:09 AM |
Notes: Candi sugar added at 15 min
Mash PH approx.
Pre boil gravity
Post boil gravity 16.2
Final gravity 8.1
2L starter done in 1L steps |
|
|
CCB - Aprikos Ipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.63 |
58.67 |
4.61 °L
|
460 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:39 AM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
10 Gallons |
1.072 |
1.013 |
7.75 |
56.65 |
6.66 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 2:41 PM |
| Notes: |
|
|
Leftoversstout
|
Sweet Stout
|
20 Litres |
1.068 |
1.012 |
7.31 |
26.21 |
39.15 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:05 PM |
| Notes: |
|
|
Holyday Prowler - Gordon Strong
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.019 |
7.49 |
19.12 |
17.44 °L
|
460 |
0 |
|
|
Author:
|
|
Baron Swank
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:07 PM |
Notes: 5 gallon/19 L, all-grain; OG = 1.058 FG = 1.014; IBU = 19 ABV = 5.8%
Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels
Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition. |
|
|
All Grain-Double IPA-AC Squared 4.0
|
Imperial IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
101.57 |
8.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:53 AM |
| Notes: |
|
|
|
|