|
Early Bird IPA
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.4 |
63.01 |
5.49 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2020 1:35 PM |
| Notes: |
|
|
#FuckPaul
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.4 |
21.37 |
4.25 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:18 PM |
| Notes: |
|
|
Little Creatures Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.4 |
45.39 |
6.08 °L
|
462 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/6/2024 11:27 PM |
| Notes: |
|
|
Nut Castle Brown Ale
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.011 |
5.41 |
25.96 |
15.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:00 AM |
| Notes: |
|
|
Perky Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.015 |
5.39 |
73.22 |
6.29 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 7:20 PM |
Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle.
Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule.
After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached.
Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2. |
|
|
Are You Schwarzing Kidding
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
26.47 |
15.86 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:04 PM |
| Notes: |
|
|
Irish Red (Smithwicks)
|
Irish Red Ale
|
7.5 Gallons |
1.056 |
1.014 |
5.42 |
30.74 |
15.33 °L
|
462 |
1 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 6.7 oz |
Creation
Date: 1/29/2021 3:43 PM |
Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-)
Initial changes:
- reduced roasted barley 0.75 to 0.50 (for color)
- changed from maris otter to golden promise
Dec 2, 2020:
- scaled from 75% to 70% brewhouse efficiency
Jan 2021
- restored to Maris Otter
- reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color
- use only UK malt.
- 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing.
- Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal? |
|
|
Ace Of Spade
|
Irish Extra Stout
|
19 Litres |
1.057 |
1.015 |
5.45 |
0 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:24 PM |
| Notes: |
|
|
Princess Buttercup
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
37.66 |
8.01 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/7/2020 9:41 PM |
| Notes: |
|
|
Apple Cybers
|
Common Cider
|
6 Gallons |
1.045 |
1.003 |
5.48 |
0 |
7.94 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:30 PM |
Notes: 1) Use unpasteurized Apple Cider from farm OR cider from the store that does not contain sulfite, sorbate, or benzonate, as these actively prevent fermentation. 1 Gallon = 8.35 pounds
2) Grains are used to provide natural nutrients to yeast as well as a more complex flavor and body. Mash grains as normal, adding in brown sugar and cider at sparge. Bring everything to 180 F for 5 minutes for the pasteurization of cider, then cool to room temperature. Add campden tablets.
3) Campden Tablets releases sulphur dioxide, which acts as a sterilant and antioxidant. Use one tablet per gallon Contains potassium metabisulphite. Each tablet contains 450mg of active sulphite per tablet. Two crushed tablets equal 1/4 tsp. Let sit for a day so sulphur dioxide can off gas out of fermentor.
4) If using fresh-pressed cider, Pectic Enzyme will help with clarification. Do this 12-24 hours after campden tablets. Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to get a better yield from fruit and to help with clarity. This will coagulate the pectins and drop them out of suspension.
5) WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen (amino acids, proteins and peptides) and minerals. White labs yeast nutrient is an effective boost for first and or late generation yeast slurry. Use .5 teaspoon for 5 gallons. Use 2X normal amount for cider (Per Chris Smith of NB). Add this and the yeast at the same time as the pectic enzyme, mix well, and then proceed to primary fermentation. Final Gravity will likely be BELOW 1.000 and that is OK.
6) After primary fermentation has ended, transfer to secondary and add cinnamon sticks and leave in secondary to taste.
7) Super-Kleer can also be used as a final fining agent to clarify the cider.
8) If kegging and back sweetening, add potassium sorbate as a stabilizer. This will prevent further fermentation. Use 1 tsp per gallon.
For further reading also see: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/ |
|
|
APA????
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.5 |
31.05 |
8.25 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:17 PM |
| Notes: |
|
|
Beer
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
49.79 |
4.66 °L
|
462 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:46 PM |
| Notes: |
|
|
Coconut WhyPA
|
Experimental Beer
|
5 Gallons |
1.05 |
1.009 |
5.49 |
67.14 |
4.8 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/1/2020 2:24 AM |
Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.
PH of sparge water should be 5.6 max
Dry hop after fermentation is complete.
Crash Chill and keg. |
|
|
Fjord & Fjell Sticke Alt
|
Altbier
|
80 Litres |
14.4 |
4.406 |
5.41 |
50.81 |
16.94 °L
|
462 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:59 AM |
| Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days |
|
|
Pineapple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
11.04 |
9.68 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:20 PM |
| Notes: |
|
|
Nova Smash IPA
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
29.83 |
6.25 °L
|
462 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:49 AM |
| Notes: |
|
|
SNPA Clone / New Suckerbrau
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.41 |
36.97 |
8.58 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/3/2019 8:56 PM |
| Notes: |
|
|
Ritual
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.48 |
46.55 |
24.17 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:21 PM |
| Notes: |
|
|
Not A Vienna Vienna
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
21.8 |
9.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:44 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
English Porter
|
2.5 Gallons |
1.056 |
1.014 |
5.5 |
306.53 |
29.91 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:53 PM |
Notes: 3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar. |
|
|
|
|