|
IPA - COVIDDEAD II
|
American IPA
|
45 Litres |
1.054 |
1.012 |
5.55 |
44.71 |
5.21 °L
|
451 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:43 PM |
| Notes: |
|
|
Garbage Juice
|
Specialty IPA: Red IPA
|
23 Litres |
1.051 |
1.01 |
5.45 |
47.39 |
14.47 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 12:54 AM |
| Notes: |
|
|
Happoshu
|
International Pale Lager
|
200 Litres |
1.052 |
1.01 |
5.52 |
9.66 |
3.7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 206.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 2:42 PM |
| Notes: |
|
|
MB Lunar Shock
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
13.33 |
4.58 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 3:20 PM |
| Notes: placed on last batch of 1056 trub |
|
|
Balter XPA
|
No Profile Selected |
20 Litres |
1.049 |
1.007 |
5.51 |
37.45 |
3.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:45 AM |
| Notes: |
|
|
Bavarian Phantom
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
16.17 |
14.17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 2/17/2023 6:41 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.01 |
5.49 |
27.42 |
37.03 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 AM |
| Notes: |
|
|
Pineapilsner V2
|
No Profile Selected |
28 Litres |
1.051 |
1.009 |
5.53 |
31.49 |
3.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:16 PM |
| Notes: |
|
|
Red Beard's Scottish Ale
|
Wee Heavy
|
20 Litres |
1.057 |
1.015 |
5.46 |
28.31 |
16.52 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:05 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
19.5 Litres |
1.053 |
1.011 |
5.45 |
30.53 |
27.1 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
41.34 |
10.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
19.22 |
3.12 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:25 PM |
| Notes: |
|
|
Pablo's Cream Ale
|
Blonde Ale
|
110 Litres |
1.051 |
1.009 |
5.5 |
23.25 |
5.34 °L
|
451 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 123.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/1/2019 2:12 AM |
| Notes: |
|
|
Calfornian Festbier
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.51 |
19.46 |
11.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/10/2019 2:15 AM |
| Notes: Using a California lager yeast because its forgiving and I don't have the equipment for a proper lagering system! |
|
|
IPL
|
International Pale Lager
|
18 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:35 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
40 Litres |
1.051 |
1.01 |
5.46 |
27.14 |
18.89 °L
|
451 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:50 PM |
| Notes: |
|
|
Hibiscus Grisette
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.75 |
6.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:13 PM |
| Notes: |
|
|
Saison Blend
|
Saison
|
5.5 Gallons |
1.065 |
1.023 |
5.5 |
0 |
3.64 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:59 PM |
| Notes: OG 1.051 |
|
|
Collab IPA
|
American IPA
|
11 Litres |
1.051 |
1.009 |
5.54 |
45.08 |
4.51 °L
|
451 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:36 PM |
Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii *crashes on bicycle* |
|
|
Kveldsbris
|
Belgian Blond Ale
|
28 Litres |
1.058 |
1.016 |
5.49 |
32.11 |
4.85 °L
|
451 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 6:56 PM |
| Notes: |
|
|
|
|