Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Saison	Saison	5.5 Gallons	1.055	1.005	6.63	24.64	3.39 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:49 PM Notes:
HB Saison	Saison	21 Litres	15.847	3.321	6.79	28.56	4.75 °L	337	0
Author: Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:28 PM Notes:
Jorre Collab	Belgian Tripel	670 Litres	15.303	1.254	7.55	34.47	6 °L	337	1
Author: Farrell Styers Boil Size: 677 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:08 PM Notes:
Kisovec	Berliner Weisse	85 Litres	1.053	1.005	6.21	0	4 °L	337	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:23 PM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.067	1.005	8.03	16.6	7.83 °L	337	0
Author: Forwood Brewing Boil Size: 5.93 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:52 PM Notes:
Belgian Single	Trappist Single	13 Gallons	1.052	1.009	5.67	29.73	3.11 °L	337	0
Author: Tallbrewer Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:39 PM Notes:
Sour Cherry AF	Berliner Weisse	21 Litres	1.032	1.005	3.66	7.63	2.78 °L	337	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 4/10/2021 8:58 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	32 Litres	1.059	1.015	5.82	26.47	6.53 °L	337	0
Author: Alexander Pico Martínez Boil Size: 37.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:06 PM Notes:
Julölen 2020	Trappist Single	50 Litres	1.054	1.014	5.25	10.44	18.19 °L	337	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:21 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.064	1.014	6.68	39.49	6.4 °L	337	1
Author: Aerobeard Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:10 AM Notes:
Dubble-Ru	Belgian Dubbel	23 Litres	1.063	1.01	6.93	15.53	14.59 °L	337	0
Author: Ruggero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:42 PM Notes:
White Rabbit	Belgian Tripel	5.5 Gallons	1.078	1.013	8.47	20.42	4.61 °L	337	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:20 AM Notes:
Juniper Wit	Witbier	5 Gallons	1.052	1.013	5.17	14.52	4.41 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 12.3 oz Creation Date: 12/6/2019 5:57 PM Notes:
Maura’s 's Pink Saison	Saison	12 Gallons	1.057	1.008	6.47	29.65	3.68 °L	337	0
Author: Doug Brews Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:23 PM Notes:
Westy12 Clone	Trappist Single	14 Litres	1.116	1.025	11.9	38.92	7.82 °L	337	0
Author: davemountain Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:23 AM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	337	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
Belgian Pale	Belgian Pale Ale	21 Litres	12.905	2.681	5.47	27.02	11.1 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:40 PM Notes:
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	337	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Berliner Weisse 12/18	Berliner Weisse	130 Litres	15.981	3.957	6.54	2.44	3.85 °L	337	0
Author: Joiski Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:32 AM Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato 18.12.2018: nachgepitcht 20 Pillen L. plantarum 21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112
Biere De Garde Churrasco 2018	Bière de Garde	45 Litres	1.064	1.009	7.31	20	6.22 °L	337	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:09 AM Notes:
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