View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Puka Mabeshi

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.15 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

10.3

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 kg	Bestmalz - BEST Pilsen12.6 kg BEST Pilsen	37	1.9	33.6%
12.60 kg	Bestmalz - BEST Wheat Malt12.6 kg BEST Wheat Malt	37.7	2.2	33.6%
1.15 kg	Bestmalz - Best RED X1.15 kg Best RED X	36	12	3.1%
1.15 kg	Flaked Oats1.15 kg Flaked Oats	33	2.2	3.1%
10 kg	Pineapple10 kg Pineapple - (late fermenter addition)	5.85	0	26.7%
37.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
95 g	East Kent Goldings95 g East Kent Goldings Hops		Pellet	4.5	Boil	60 min	10.26	100%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops		10.26	100%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	75 °C	67 °C	60 min
80 L	Fly Sparge	75 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.76 g	Epsom Salt	Water Agt	Mash	1 hr.
4.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua modificada Chaqana Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	20	35	64	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!