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Belgian Dubbel Akden Co

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

21.7

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	38	1.6	64.1%
0.45 kg	German - CaraAroma0.45 kg CaraAroma	34	130	7.7%
0.45 kg	Belgian - Aromatic0.45 kg Aromatic	33	38	7.7%
0.45 kg	German - CaraMunich I0.45 kg CaraMunich I	34	39	7.7%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	12.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	16.01	50%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	4.24	25%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.4	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker (Pellet)	16.01	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.64	50%
56 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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