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Napoleon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday July 30th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	66.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.59	1.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	30 min	7.93	7.4%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Whirlpool	30 min	9.02	7.4%
60 g	Waimea60 g Waimea Hops	Pellet	17.5	Whirlpool	30 min	25.24	14.8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		17.3%
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		17.3%
140 g	Waimea140 g Waimea Hops	Pellet	17.5	Dry Hop	3 days		34.6%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.59	1.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.93	24.7%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	9.02	24.7%
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops	25.24	49.4%
405 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Canach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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