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Mannequin Pees

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

23.0

SRM (morey):

16.5

Mash pH

5.3

Cost $

1.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 oz	Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / g $ 0.06	42	0.5	2.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale		38	3.75	78.4%
3.60 oz	Briess - Victory Malt3.6 oz Victory Malt		34.5	28	8.8%
3.20 oz	Crisp Malting - Crystal 60L3.2 oz Crystal 60L	$ 1.89 / lb $ 0.38	33.1	60	7.8%
1 oz	American - Caramel / Crystal 120L1 oz American - Caramel / Crystal 120L	$ 2.09 / lb $ 0.13	33	120	2.5%
40.80 oz / $ 0.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - East Kent Golding2 g East Kent Golding Hops	$ 1.00 / oz $ 0.07	Pellet	5.5	Boil	60 min	7.64	20%
2 g	Sterling2 g Sterling Hops	$ 0.88 / oz $ 0.06	Pellet	12.4	Aroma	15 min	8.55	20%
6 g	Perle6 g Perle Hops	$ 2.14 / oz $ 0.45	Pellet	8.2	Aroma	5 min	6.82	60%
10 g / $ 0.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Yakima Valley Hops - East Kent Golding (Pellet) 2 g East Kent Golding (Pellet) Hops	$ 1.00 / oz $ 0.07	7.64	20%
2 g	Sterling (Pellet) 2 g Sterling (Pellet) Hops	$ 0.88 / oz $ 0.06	8.55	20%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	$ 2.14 / oz $ 0.45	6.82	60%
10 g / $ 0.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 qt	Strike	161 °F	152 °F	60 min
2 qt	Batch Sparge	185 °F	168 °F	--
Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate) / 3.12 Ounces	$ 0.89 / oz $ 0.03	Water Agt	Mash	0 min.
0.50 g	Gypsum / 1.34 Ounces	$ 1.20 / oz $ 0.02	Water Agt	Mash	0 min.
1 g	Irish Moss / 0.91 Ounces	$ 1.33 / oz $ 0.05	Fining	Mash	15 min.
0.50 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.10

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.25 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 64 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.4	0	0	71.2	41.2	0

Mash Chemistry and Brewing Water Calculator

Notes

More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber

Add sugar to ferm to give boost to S33?

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 03:50 UTC
Snapshot Created: 2021-04-10 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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