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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

81.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	59.5%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	4.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.9%
1 kg	Barrett Burston - Ale Malt1 kg Ale Malt	36.8	2.8	23.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	18.19	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	20.67	5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	7.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		37.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.25	37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	23.69	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	58.17	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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