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Sundew Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday March 20th 2021

American Wheat

by Megary

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Riverbend Malt - Appalachian Wheat3 lb Appalachian Wheat	39	2.6	50%
2 lb	Riverbend Malt - Heritage2 lb Heritage	36	4.4	33.3%
1 lb	Riverbend Malt - Southern Select1 lb Southern Select	38	2.6	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Vic Secret18 g Vic Secret Hops	Pellet	17	Boil	10 min	20.99	50%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	11.1	Boil	5 min	7.53	50%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Vic Secret (Pellet) 18 g Vic Secret (Pellet) Hops	20.99	50%
18 g	Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops	7.53	50%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Temp ramp	Temperature	147 °F	172 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	50	125	125	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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