|
Smash Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.08 |
37.76 |
3.59 °L
|
464 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:01 AM |
| Notes: |
|
|
American Stout Selva Negra 50
|
American Porter
|
50 Litres |
1.051 |
1.011 |
5.19 |
45.39 |
31.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 57.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:31 AM |
| Notes: |
|
|
Key Lime Pie Gose
|
Gose
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:08 AM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
|
|
Spiced Witbier
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.048 |
1.009 |
5.11 |
12.65 |
4.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:18 AM |
| Notes: |
|
|
0205 Hopped Lager
|
No Profile Selected |
315 Litres |
12.828 |
3.387 |
5.07 |
29.63 |
4.82 °L
|
464 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:04 PM |
| Notes: |
|
|
038. German Pilsner
|
German Pils
|
20 Litres |
1.049 |
1.01 |
5.08 |
26.37 |
4.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:00 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
32.7 |
13.64 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:04 PM |
| Notes: |
|
|
Elderflower Ale
|
Blonde Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.14 |
58.43 |
5.02 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:16 PM |
| Notes: |
|
|
Blanche De Chambly (clone)
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.08 |
30.33 |
3.68 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/23/2019 1:19 AM |
| Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
|
AG43 Oak Beauty 13
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.011 |
5.07 |
43.97 |
13.83 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:47 AM |
| Notes: |
|
|
BA 15
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.16 |
41.88 |
6.27 °L
|
464 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 10:27 PM |
| Notes: |
|
|
Dark Hill Porter
|
Baltic Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
33.53 |
25.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:21 PM |
| Notes: |
|
|
Blue Moon Clone (2gal)
|
Weissbier
|
2 Gallons |
1.052 |
1.013 |
5.13 |
8.88 |
3.95 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.16 |
11.54 |
3.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:49 AM |
| Notes: |
|
|
Mango
|
Weissbier
|
21 Litres |
1.048 |
1.009 |
5.12 |
28.14 |
3.42 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:13 PM |
| Notes: |
|
|
Blue Ridge ESB
|
Extra Special/Strong Bitter (ESB)
|
10.92 Gallons |
1.054 |
1.014 |
5.19 |
33.9 |
17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:23 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.13 |
9.59 |
3.34 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2018 5:30 PM |
| Notes: |
|
|
XPJ
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
42.98 |
5.26 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 7:35 AM |
| Notes: |
|
|
Rambler
|
American Amber Ale
|
23 Litres |
1.049 |
1.01 |
5.18 |
36.33 |
14.99 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:00 AM |
| Notes: |
|
|
Saison(1/2) With Wyeast Farmhouse 5/29
|
American Light Lager
|
8 Gallons |
1.046 |
1.007 |
5.15 |
38.56 |
4.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:49 PM |
Notes: low efficiency
placed at 69 degree environment then pitched started
held at about 74 for the first day.
took off within 12 hours. |
|
|
|
|