Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goliat	Russian Imperial Stout	390 Litres	1.113	1.019	12.35	63.11	44.22 °L	444	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 4:37 PM Notes:
Ana Cris Beer	Märzen	20 Litres	1.5	1.075	55.78	15.53	50 °L	444	0
Author: AnaCRis Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 144.6 g Creation Date: 11/25/2019 11:01 PM Notes:
Sussolloc	Experimental Beer	5.5 Gallons	1.202	1.031	29.5	36.23	20.93 °L	444	1
Author: Liquid Motivation Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.257 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:26 AM Notes:
Clara	No Profile Selected	20 Gallons	7.069	5.681	0.74	2.94	17.55 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 41.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:45 PM Notes:
DogDays Wheat Lager	American Wheat Beer	60 Gallons	1.036	1.009	3.5	18.23	3.86 °L	443	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:13 PM Notes:
Papis Bitter	Standard/Ordinary Bitter	22 Litres	1.036	1.011	3.33	34.52	4.02 °L	443	0
Author: Sandro Auzani Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes:
Leichtes Weizen	German Leichtbier	8 Gallons	1.039	1.011	3.68	14.27	3.39 °L	443	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 PM Notes:
Lemon Lime Shandy	Weissbier	5.5 Gallons	1.046	1.036	1.33	0	3.95 °L	443	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:35 PM Notes:
Grisette	No Profile Selected	25 Litres	1.029	1.006	3	25.97	2.09 °L	443	0
Author: bo_jackson34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:29 PM Notes:
Table Beer 1	American Pale Ale	5 Litres	1.036	1.009	3.52	22.27	3.14 °L	443	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 3/10/2021 1:49 PM Notes:
Darkness In The Middle Of Town	Dark Mild	5.25 Gallons	1.038	1.011	3.46	16.69	21.93 °L	443	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:42 PM Notes:
Flanders Brown Ale (GF)	British Brown Ale	5 Gallons	1.039	1.01	3.81	32.2	8.67 °L	443	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:29 PM Notes:
Small Berliner	Berliner Weisse	3 Gallons	1.027	1.007	3.51	0	2.23 °L	443	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:34 PM Notes:
Beacon Ave - Table Beer	German Leichtbier	23 Litres	1.04	1.012	3.71	21.5	7.45 °L	443	4
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:45 PM Notes: With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0. New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed.
Motueka IPA	American Pale Ale	20 Litres	1.023	1.004	2.51	26.11	5.31 °L	443	0
Author: Brewbug Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 90 g Creation Date: 11/30/2019 5:40 AM Notes:
Andrea's Juice	American Light Lager	20.8 Litres	1.085	1.074	1.45	189.8	50 °L	443	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.155 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 11/25/2019 10:51 PM Notes:
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	443	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
Awesome Recipe	Belgian Blond Ale	21 Litres	1.022	1.006	2.21	0	4.65 °L	443	0
Author: Željko Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:47 PM Notes:
T.B 1	Ordinary Bitter	12 Gallons	1.033	1.008	3.26	11.97	9.77 °L	443	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
Nitro Milk Poter	Robust Porter	2200 Litres	1.02	1.005	1.97	0	34.19 °L	443	0
Author: No18.Brewery Boil Size: 2300 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:03 PM Notes:
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