Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bodza PA	Blonde Ale	52 Litres	1.042	1.011	4.15	25.53	3.62 °L	437	0
Author: jabricco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:37 AM Notes: OG 1,043
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	437	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
New Pale Ale	No Profile Selected	50 Litres	1.043	1.011	4.22	28.85	6.83 °L	437	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:56 AM Notes:
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	437	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
Pub Ale	British Golden Ale	260 Gallons	10.264	2.495	4.12	15.49	7.79 °L	437	2
Author: Boil Size: 262.4 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:35 PM Notes:
얽,레이	K-Earl grey beer	21 Litres	1.044	1.011	4.32	23.8	6.28 °L	437	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:27 PM Notes:
FP_MY_9 EPA SAAZ S-G	Standard/Ordinary Bitter	92 Litres	1.039	1.007	4.24	36.33	5.01 °L	437	0
Author: La Beer Fabrique Boil Size: 109.03 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:38 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.31	15.65	3.02 °L	437	0
Author: deepchills Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:50 PM Notes:
Citra 2	American Pale Ale	25 Litres	1.039	1.007	4.21	32.93	3.63 °L	437	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:39 PM Notes:
Raspberry 99'	American Light Lager	11 Gallons	1.03	0.998	4.18	9.03	2 °L	437	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 7:24 PM Notes:
Weißbier 2	Weissbier	28 Litres	1.045	1.012	4.32	15.32	4.26 °L	437	0
Author: Guilherme Zanardi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:07 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.014	4.32	32.65	14.96 °L	437	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/12/2019 2:16 AM Notes:
Beer Man Koska 2	American Lager	35 Litres	1.046	1.015	4.07	13.74	3.74 °L	437	0
Author: koska66 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/12/2019 10:03 AM Notes: fermantasyon başlangıç tarihi : 19/08/2019 5 derecede cold crash başlangıç tarihi:16/09/2019 şişeleme tarihi : 04/10/2019
Hickory-Wood Aged Brown Ale	American Brown Ale	5.5 Gallons	1.044	1.011	4.33	31.25	18.35 °L	437	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 11:20 PM Notes:
Helles From Lucky Envelope On Eric's System	Munich Helles	15 Gallons	1.044	1.013	4.13	8.49	4.11 °L	437	0
Author: David Magnuson Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:22 AM Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Lager	American Lager	155 Gallons	1.041	1.009	4.2	8.04	6.4 °L	437	0
Author: DrewMNB Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:43 PM Notes:
Pogue Mahone Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.39	43.31	46.53 °L	437	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:11 AM Notes: Watch mash PH with this much roasted barley and black malt. If PH dives below five try sodium bicarbonate (baking soda) in half tsp increments. If PH around 4.6 one tsp should do it
Breastfeeding Special	Irish Stout	21 Litres	1.042	1.01	4.23	35.36	33.14 °L	437	0
Author: biida Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:14 AM Notes:
Session IPA 2.5	American IPA	2.5 Gallons	1.051	1.018	4.33	102.38	6.42 °L	437	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:53 PM Notes:
Old Laxly	Ordinary Bitter	5 Gallons	1.043	1.012	4.12	29.67	13.78 °L	437	0
Author: riddell.jonathan@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:05 PM Notes:
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