Bkk America Pale Ale
|
International Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.25 |
18.33 |
7.31 °L
|
416 |
1 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/27/2020 1:02 PM |
Notes: |
|
Hallertau Pils By Human Robot
|
International Pale Lager
|
10 Litres |
1.048 |
1.008 |
5.23 |
48.53 |
3.41 °L
|
416 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 12.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 6:10 PM |
Notes: |
|
Pils (2024)
|
German Pils
|
3 Gallons |
1.049 |
1.009 |
5.24 |
34.55 |
5.61 °L
|
416 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:33 AM |
Notes: Brew 2/21 |
|
Summer Solstice Twist
|
International Pale Lager
|
4.25 Gallons |
1.069 |
1.016 |
6.9 |
4.71 |
4.08 °L
|
416 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 7:26 PM |
Notes: |
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
416 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
Notes: |
|
Melker Celebration Best Bitter
|
Best Bitter
|
20 Litres |
1.047 |
1.013 |
4.4 |
34.88 |
11.37 °L
|
416 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 227 g |
Creation
Date: 6/21/2021 12:07 PM |
Notes: |
|
Copper Dome II
|
Strong Bitter
|
7 Gallons |
1.054 |
1.009 |
5.89 |
47.44 |
9.73 °L
|
416 |
0 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2021 5:03 PM |
Notes:
|
|
DONKelweizen 1
|
Dunkles Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.97 |
13.13 |
19.5 °L
|
416 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 12/30/2020 4:51 AM |
Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
|
|
Orbitfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
21.28 |
13.81 °L
|
416 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:15 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.25 Gallons |
1.047 |
1.01 |
4.84 |
9.39 |
5.03 °L
|
416 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:40 AM |
Notes: |
|
PALE ALE WATER
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
10.96 °L
|
416 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:54 AM |
Notes: |
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
416 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
Notes: |
|
Clothing Hoptional Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
19.76 |
3.16 °L
|
416 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:46 PM |
Notes: |
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
25.18 |
19.99 °L
|
416 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:13 PM |
Notes: |
|
Marzen
|
Märzen
|
6 Gallons |
1.052 |
1.008 |
5.83 |
22.86 |
11.18 °L
|
416 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:58 AM |
Notes: First lager attempt.
|
|
Belgian Witbier
|
American Light Lager
|
1 Gallons |
1.056 |
1.013 |
5.65 |
17.32 |
4.09 °L
|
416 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:33 AM |
Notes: |
|
Raspberry Hopped Wheat
|
American Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
24.53 |
4.31 °L
|
416 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:57 AM |
Notes: |
|
FARmhouse Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.043 |
1.003 |
5.25 |
21.3 |
3.22 °L
|
416 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:22 PM |
Notes: Add peaches @ ~2lb/gallon |
|
Irish Ginger
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
17.01 |
18.88 °L
|
416 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:45 PM |
Notes: |
|
#47 Weizen
|
Weissbier
|
13 Litres |
1.05 |
1.012 |
4.97 |
15.06 |
3.5 °L
|
416 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:00 PM |
Notes: |
|
|
|