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Surf Dudes With Attitude (Good Vibrations!)
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Classic American Pilsner
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19 Litres |
1.051 |
1.017 |
4.53 |
0 |
4.4 °L
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470 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:15 PM |
| Notes: |
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West Coast Pilsener #2
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German Pilsner (Pils)
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15 Gallons |
1.039 |
1.006 |
4.36 |
31.24 |
2.85 °L
|
470 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:20 AM |
| Notes: |
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The Trusso
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Light American Lager
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37 Gallons |
1.039 |
1.006 |
4.36 |
23.64 |
2.24 °L
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470 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:10 PM |
| Notes: |
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Maibock March
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Maibock/Helles Bock
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4.1 Gallons |
1.066 |
1.01 |
7.3 |
30.51 |
7.24 °L
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470 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:59 PM |
| Notes: |
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Andy's Altbier
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North German Altbier
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48 Gallons |
1.063 |
1.015 |
6.33 |
29.02 |
18.8 °L
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470 |
0 |
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| Boil
Size: 53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.65 psi |
Creation
Date: 2/3/2024 2:58 PM |
| Notes: |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.033 |
1.006 |
3.56 |
14.22 |
6.02 °L
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470 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:22 PM |
| Notes: |
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Munich Helles
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Munich Helles
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22 Litres |
1.052 |
1.01 |
5.47 |
42.03 |
4.19 °L
|
470 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 130.7 g |
Creation
Date: 11/14/2022 7:16 AM |
| Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg. |
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T-Bone's Pilsner
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Bohemian Pilsener
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6 Gallons |
1.055 |
1.014 |
5.44 |
26.84 |
4.03 °L
|
470 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/29/2021 7:44 PM |
| Notes: |
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Czech-American Pilsner
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Classic American Pilsner
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5 Gallons |
1.057 |
1.015 |
5.48 |
19.3 |
4.39 °L
|
470 |
0 |
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Author:
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| Boil
Size: 6.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2020 8:23 PM |
| Notes: |
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Centennial Single Hop Pale
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Standard/Ordinary Bitter
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105 Litres |
1.042 |
1.01 |
4.16 |
34.11 |
4.88 °L
|
470 |
0 |
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| Boil
Size: 110.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:08 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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10 Gallons |
1.053 |
1.013 |
5.26 |
0 |
3.21 °L
|
470 |
0 |
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Author:
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hopscotch
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:26 PM |
| Notes: |
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German Pilsner - Braumeister
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German Pilsner (Pils)
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18 Litres |
1.058 |
1.014 |
5.69 |
33.11 |
3.63 °L
|
470 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:20 PM |
| Notes: |
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Full Monty British Ale
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Standard/Ordinary Bitter
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5.25 Gallons |
1.064 |
1.012 |
6.81 |
34.76 |
12.34 °L
|
470 |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 6:46 PM |
Notes: Mash at 152° F (67° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C). |
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Papa Noel
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Doppelbock
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5.5 Gallons |
1.159 |
1.038 |
15.87 |
15.91 |
30.22 °L
|
470 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:25 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
http://beerandwinejournal.com/krampus-klaws/ |
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Black Lager
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Dark American Lager
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3 Gallons |
1.055 |
1.013 |
5.58 |
0 |
20.57 °L
|
470 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:11 PM |
| Notes: |
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NorthMunder Pils 60L
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German Pilsner (Pils)
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60 Litres |
1.046 |
1.009 |
4.88 |
30.54 |
3.52 °L
|
470 |
0 |
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| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:52 PM |
Notes: 1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c.
CC i 24 timer, overfør til fat |
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Landlord
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Special/Best/Premium Bitter
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25 Litres |
1.041 |
1.01 |
4.17 |
40.18 |
7.18 °L
|
470 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:59 PM |
| Notes: |
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Aventura Pilsen
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German Pilsner (Pils)
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5 Gallons |
12.696 |
2.366 |
5.52 |
22.64 |
3.08 °L
|
470 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:52 AM |
| Notes: |
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Play Time Kolsch
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Kölsch
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10 Gallons |
1.056 |
1.014 |
5.46 |
22.59 |
3.43 °L
|
470 |
2 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:19 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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Vienna Lager
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Vienna Lager
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28 Litres |
1.051 |
1.012 |
5.11 |
30.11 |
5.31 °L
|
470 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:34 AM |
Notes: mash hot or cold?
add brett or not?! |
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