|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
22.24 |
26 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:49 PM |
| Notes: |
|
|
1056
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.77 |
69.69 |
7.43 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.9 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/20/2024 12:36 AM |
| Notes: |
|
|
Anchor Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
36.49 |
27.23 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/6/2023 12:37 AM |
| Notes: |
|
|
FESTBIER
|
Festbier
|
6.25 Gallons |
1.055 |
1.011 |
5.77 |
21.94 |
6.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 2/18/2023 6:22 PM |
Notes: MASH GRAIN IN WITH 4 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABLIZER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES.
ADD 1.5 GALLONS OF BOILING WATER AND HEAT OT BRING TEMPERATURE TO 156 DEGREES FOR STARCH CONVERSION AND HOLD FOR 60 MINUTES.
ADD HEAT TO RAISE TEMPERATURE TO 168 MASH OUT.
SPARGE WITH 170 WATER TO COLLECT 8 GALLONS.
BOIL FOR 90 MINUTES FOLLOWING HOP AND OTHER INGREDIENT SCHEDULE.
COOL TO 68 DEGREES AND PITCH YEAST THEN GRADUALLY LOWER THE TEMPERATURE TO 54 DEGREES.
AFTER 2 WEEKS, RACK TO SECONDARY FOR 3 MORE WEEKS.
KEG 5 GALLONS AND BOTTLE THE OTHER 1.25. |
|
|
American IPA Dos Galos
|
American IPA
|
24 Litres |
1.055 |
1.01 |
5.87 |
41.65 |
4.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 32.34 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 186.5 g |
Creation
Date: 2/6/2022 9:05 PM |
| Notes: |
|
|
Equinox Spring Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.82 |
53.59 |
3.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:54 PM |
| Notes: |
|
|
XBP
|
Standard American Lager
|
1 Gallons |
1.055 |
1.011 |
5.69 |
25.18 |
39.37 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/28/2021 6:34 PM |
| Notes: |
|
|
Zappa’s Galaxy Milkshake IPA
|
American Light Lager
|
50 Litres |
1.062 |
1.018 |
5.7 |
27.1 |
3.5 °L
|
454 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 AM |
| Notes: |
|
|
Taurus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.82 |
43.69 |
8.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
| Notes: |
|
|
Smash El Dorado
|
American Light Lager
|
6 Gallons |
1.059 |
1.015 |
5.85 |
22.5 |
13.23 °L
|
454 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
52.36 |
7.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 1:29 AM |
| Notes: |
|
|
HornIPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.71 |
63.85 |
8.78 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/10/2020 1:28 PM |
| Notes: |
|
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
| Notes: |
|
|
ST Scottish Ale
|
Scottish Light
|
2.5 Gallons |
1.06 |
1.017 |
5.75 |
20.39 |
8.75 °L
|
454 |
1 |
|
|
Author:
|
|
Tbrewer444
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:13 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.78 |
69.68 |
10.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
29.4 |
24.32 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:41 PM |
| Notes: |
|
|
Colin's Clownwater Juice
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.85 |
37.94 |
7.93 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 AM |
Notes: 5g simcoe added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
|
|
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
49.14 |
6.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
| Notes: |
|
|
New England IPA 2.0
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.058 |
1.014 |
5.83 |
66.02 |
5.32 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
46.89 |
11.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:53 AM |
| Notes: |
|
|
|
|