Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Stop Stout	Dry Stout	5 Gallons	1.06	1.016	5.65	50.66	50 °L	437	1
Author: Mattykins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:42 PM Notes:
Czech	Czech Amber Lager	5.5 Gallons	1.055	1.012	5.65	21.5	15.3 °L	437	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 12:15 PM Notes:
Pine'HOP'le	No Profile Selected	22 Litres	1.056	1.012	5.68	46.72	5.86 °L	437	0
Author: minmax77 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 1/9/2024 1:43 PM Notes: 1500ml of organic 100% pinapple puree added after primary fermentation. At the same time took out dryhop bag since they had been in the FV for 6 days (where out of town)and had little hop burn. Waited 3~4 days for pinapple to ferment and then cold crushed (only around 12c for 1d). And bottle carbed with 108g tablesugar. (actual c02 is 2.3 cause i got 19L of pure beer volume.) Picture after 5d in bottles. Definetly need 1w conditioning to fully carb and then move them to fridge. It was already delicious. No sign of hopburn anymore. Got some tropical pinapple and even peach flavor. Next time i would dryhop same time when adding puree. And let it sit 3d around 15-17. And use Bru1 instead of galaxy for more pinapple flavour.
Brown Ale One Gallon Batch	American Brown Ale	1 Gallons	1.054	1.01	5.73	28.48	31.05 °L	437	0
Author: mhmh1212 Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/18/2023 6:22 PM Notes:
Golden Buddha	International Pale Lager	25 Litres	1.056	1.014	5.65	25.01	2.36 °L	437	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:42 AM Notes:
Weihenstephaner M20	Weissbier	20 Litres	1.063	1.02	5.64	10.63	4.19 °L	437	0
Author: svetli93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 10:08 AM Notes:
Bandymas Nr. 52	No Profile Selected	22 Litres	1.053	1.009	5.73	19.1	3.67 °L	437	0
Author: Boil Size: 30.87 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/28/2022 7:32 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	437	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:50 PM Notes: pitch at 65, free rise to 70+
Smores Stout	Sweet Stout	5.5 Gallons	14.237	3.726	5.68	57.59	46.62 °L	437	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2022 7:35 PM Notes:
Zappa’s Galaxy Milkshake IPA	American Light Lager	50 Litres	1.062	1.018	5.7	27.1	3.5 °L	437	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 5:16 AM Notes:
#35	British Strong Ale	21 Litres	1.058	1.015	5.73	45.68	19.63 °L	437	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.013	5.72	0	12.36 °L	437	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:19 PM Notes:
APA 3Kafadar V2	American Pale Ale	14 Litres	1.053	1.01	5.65	32.38	7.13 °L	437	1
Author: biravatar Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:57 AM Notes:
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	437	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Freedom Beard American Amber	American Amber Ale	5.5 Gallons	1.053	1.01	5.72	34.14	13.24 °L	437	0
Author: Freedom Beard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 9:02 AM Notes:
Milk Stout No 1	Sweet Stout	22 Litres	1.06	1.016	5.74	36.79	34.23 °L	437	0
Author: Outlaw Brews Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:16 PM Notes:
Texas Bock	International Dark Lager	23 Litres	1.051	1.007	5.69	9.67	21.99 °L	437	0
Author: squid_rulez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:45 PM Notes:
Mosaic Pale	American Pale Ale	13 Litres	1.053	1.01	5.66	31.25	6.15 °L	437	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:10 PM Notes: 20 ml CRS
American Hop Ale	Experimental Beer	1 Gallons	1.057	1.014	5.61	49.51	24.15 °L	437	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:28 AM Notes:
Dark Stuff	English Porter	21 Litres	1.058	1.014	5.78	22.87	29.35 °L	437	1
Author: tiguesvap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:55 AM Notes:
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