|
Bodza PA
|
Blonde Ale
|
52 Litres |
1.042 |
1.011 |
4.15 |
25.53 |
3.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:37 AM |
| Notes: OG 1,043 |
|
|
American Lager 401
|
American Lager
|
11 Gallons |
1.041 |
1.009 |
4.31 |
13.32 |
2.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:51 PM |
| Notes: |
|
|
New Pale Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.22 |
28.85 |
6.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:56 AM |
| Notes: |
|
|
Unter Druck (homebrewhappyhour)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
18.14 |
3.22 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:25 PM |
| Notes: |
|
|
Pub Ale
|
British Golden Ale
|
260 Gallons |
10.264 |
2.495 |
4.12 |
15.49 |
7.79 °L
|
437 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 262.4 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:35 PM |
| Notes: |
|
|
얽,레이
|
K-Earl grey beer |
21 Litres |
1.044 |
1.011 |
4.32 |
23.8 |
6.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:27 PM |
| Notes: |
|
|
FP_MY_9 EPA SAAZ S-G
|
Standard/Ordinary Bitter
|
92 Litres |
1.039 |
1.007 |
4.24 |
36.33 |
5.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 109.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:38 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
15.65 |
3.02 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:50 PM |
| Notes: |
|
|
Citra 2
|
American Pale Ale
|
25 Litres |
1.039 |
1.007 |
4.21 |
32.93 |
3.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:39 PM |
| Notes: |
|
|
Raspberry 99'
|
American Light Lager
|
11 Gallons |
1.03 |
0.998 |
4.18 |
9.03 |
2 °L
|
437 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:24 PM |
| Notes: |
|
|
Weißbier 2
|
Weissbier
|
28 Litres |
1.045 |
1.012 |
4.32 |
15.32 |
4.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:07 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.014 |
4.32 |
32.65 |
14.96 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/12/2019 2:16 AM |
| Notes: |
|
|
Beer Man Koska 2
|
American Lager
|
35 Litres |
1.046 |
1.015 |
4.07 |
13.74 |
3.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 8/12/2019 10:03 AM |
Notes: fermantasyon başlangıç tarihi : 19/08/2019
5 derecede cold crash başlangıç tarihi:16/09/2019
şişeleme tarihi : 04/10/2019 |
|
|
Hickory-Wood Aged Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
31.25 |
18.35 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:20 PM |
| Notes: |
|
|
Helles From Lucky Envelope On Eric's System
|
Munich Helles
|
15 Gallons |
1.044 |
1.013 |
4.13 |
8.49 |
4.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:22 AM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Lager
|
American Lager
|
155 Gallons |
1.041 |
1.009 |
4.2 |
8.04 |
6.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:43 PM |
| Notes: |
|
|
Pogue Mahone Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
43.31 |
46.53 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:11 AM |
| Notes: Watch mash PH with this much roasted barley and black malt. If PH dives below five try sodium bicarbonate (baking soda) in half tsp increments. If PH around 4.6 one tsp should do it |
|
|
Breastfeeding Special
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.23 |
35.36 |
33.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:14 AM |
| Notes: |
|
|
Session IPA 2.5
|
American IPA
|
2.5 Gallons |
1.051 |
1.018 |
4.33 |
102.38 |
6.42 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:53 PM |
| Notes: |
|
|
Old Laxly
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.012 |
4.12 |
29.67 |
13.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:05 PM |
| Notes: |
|
|
|
|