Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's New England Pale Ale	American Pale Ale	4 Gallons	1.061	1.011	6.6	63.83	7.1 °L	483	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:00 AM Notes:
Tank 1587	Saison	5.5 Gallons	1.056	1.006	6.48	22.98	3.12 °L	483	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/20/2024 10:02 PM Notes: AHA Gold 2024 - Saison 3-stage step mash. Boil for 70 minutes. Ferment at 75 for 14 days. First made 4/20/25. Followed step mash process, starting at 120. This made some sense given the 6 row being used. Added 1 tsp of gypsum to the strike water to bring out the hop bitterness. Added 1 gallon of 170 sparge water and brought to boil. Gravity was only 1040 before I added sugar. It was 1044 after the sugar. pH after mash was 5.3, so no need for any acid. Boiled for an hour with 0.2 oz magnum. Added 2.25 oz of new Amarillo with 5 mins to go. Let that boil for 5 mins then put in Jaded chiller. Brought back up to the boil then chilled to 160 (very quickly as water is 50). Then added whirlpool hops into the wort, but didn't run a whirlpool as it was 10 pm. Let the hops sit at 160 - 175 for 20 mins, then chilled to 75 and put into fermenter. Micro Homebrew didn't have Lallemand Saison yeast, so subbed Wyeast 3724, Belgian Saison yeast. Made a starter with this for 12 hours, and added it to fermenter. Put on the therm wrap as wanted to keep temp at 75. Also did not fully seal the fermenter, as didn't want any pressure on yeast. Vigorous fermentation after 24 hours, and gravity fell quickly 10 1037. Then went down more slowly, so increased temp to 77 and shook fermenter to agitate yeast several times. Left in fermenter for 13 days to make sure fully fermented. gravity fell slowly to 1009, and then a few more points over the last 4 days to 1006, which is slightly above target of 1004. Taste had some funk and and hops came through nicely, so with a lot of carbonation should drink well. Started drinking after a week of conditioning in kegerator. It's a tasty beer, with gentle spice and characteristic Belgian yeast flavors. Hops work well to give it citrus notes. Easily drunk, and high carbonation helps. 8/10. After a few more weeks it became crystal clear, light straw color, and the hops and yeast character blended well together to make a very tasty beer.
HoopIPA	American IPA	32 Gallons	1.061	1.011	6.54	60.47	4.17 °L	483	0
Author: JHOOP Boil Size: 33.72 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/29/2023 7:28 PM Notes:
Ale Of Christmas Past	Old Ale	5.5 Gallons	1.066	1.017	6.47	50.4	21.92 °L	483	1
Author: QuailsandAles Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:55 PM Notes:
RIPA 2022	Specialty IPA: Rye IPA	50 Litres	1.066	1.017	6.54	71.14	6.14 °L	483	0
Author: Palm Tree Abbey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:30 AM Notes:
C37 IPA	American IPA	19 Litres	1.063	1.012	6.6	48.09	6.42 °L	483	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:46 AM Notes:
Weird Rooster POG Ipa	American IPA	5.5 Gallons	1.06	1.011	6.47	48.65	4.87 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/21/2020 7:12 PM Notes:
COCO-KEY-NUT Porter	American Porter	5.5 Gallons	1.06	1.01	6.52	40.39	39.68 °L	483	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/12/2020 7:47 PM Notes:
India Pale Ale (Tom's Hops)	American IPA	5.5 Gallons	1.065	1.015	6.51	63.15	6.34 °L	483	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:32 PM Notes:
Hop Squad	Specialty IPA: New England IPA	500 Litres	1.066	1.016	6.54	30.37	4.9 °L	483	0
Author: Tenta Brewing Co Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:36 PM Notes:
Big 3-O Beer	American Pale Ale	45 Litres	1.061	1.01	6.59	38.73	5.97 °L	483	1
Author: Aasbakkane Garasjebryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:29 PM Notes:
SuperFan Clone #1	No Profile Selected	5 Gallons	1.065	1.016	6.51	22.54	5.12 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:45 PM Notes:
Pith And Pine III	American IPA	5.5 Gallons	1.061	1.011	6.53	64.62	7.77 °L	483	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/25/2019 10:10 PM Notes:
Asacca Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.48	25.64	5.16 °L	483	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:39 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.066	1.017	6.51	34.85	26.47 °L	483	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:44 PM Notes:
Fight Kelly Fight	American Wheat Beer	5.5 Gallons	1.066	1.016	6.6	30.15	6.95 °L	483	3
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:21 AM Notes:
Glenshire Porter	Baltic Porter	5 Gallons	1.062	1.012	6.57	20.4	27.81 °L	483	0
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/18/2018 11:01 PM Notes: Robo-Brew 2 Fermentation Temp regulated plus or minus 1 degrees Grind malt 24 clicks on Kitchen Aid
Blonde W/ Coriander	American Light Lager	3.5 Gallons	1.061	1.011	6.61	18.41	4.98 °L	483	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 6/24/2018 12:53 AM Notes:
Lilla Kvarns West Coast Mango IPA	American IPA	19 Litres	1.061	1.011	6.55	82.55	4.5 °L	483	0
Author: Bunse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:49 PM Notes:
The IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	64.43	11.01 °L	483	0
Author: Chaty's Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:46 AM Notes:
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