|
Zythos Crystal IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.98 |
87.05 |
14.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/12/2019 1:53 AM |
Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company.
Most of the choices are complete guesses.
Results may be surprising. Hopefully good surprising! |
|
|
"ON THE TURPS" NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
26.95 |
4.62 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:51 PM |
| Notes: |
|
|
Citropolis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
69.96 |
10.57 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/24/2023 10:20 PM |
| Notes: |
|
|
Inte Stukad Bara Lite Bockad
|
Traditional Bock
|
55 Litres |
1.068 |
1.015 |
6.86 |
27.08 |
18.58 °L
|
456 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:09 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.066 |
1.012 |
6.97 |
37.66 |
6.63 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 6:35 PM |
| Notes: |
|
|
Succomb To The Strain Hazy Ipa 2021
|
American Wheat Beer
|
191.5 Gallons |
18.315 |
5.487 |
7.07 |
60.32 |
5.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 6:07 PM |
| Notes: |
|
|
20210102-Omnipollo B.N.P.C.M
|
Gose
|
23 Litres |
1.066 |
1.012 |
6.99 |
11.91 |
4.41 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:27 AM |
Notes: 레몬즙 400g
Gose, 7 % by vol.
비앙카 노아 피칸 코코넛 머드 케이크
코코넛, 초콜릿, 블루 베리, 향긋한 바닐라,
고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다.
Gose, 7 % by vol.
|
|
|
Helles Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.074 |
1.021 |
6.93 |
22.18 |
5.23 °L
|
456 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:50 PM |
| Notes: |
|
|
Joestaff
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
58.13 |
5.32 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:36 PM |
| Notes: |
|
|
Little Red Riding IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.016 |
7.04 |
61.07 |
16.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:51 PM |
| Notes: |
|
|
Ultimate Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.93 |
0 |
9.23 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:00 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.075 |
1.021 |
7.06 |
0 |
4.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/8/2019 9:26 AM |
| Notes: |
|
|
JPA #5 Golden Cryin Sabro V1
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.013 |
7 |
46.86 |
4.8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 10/12/2019 9:42 AM |
| Notes: |
|
|
F.E.A.R AUSSIE IPA
|
American IPA
|
10.5 Litres |
1.062 |
1.011 |
6.87 |
34.14 |
9.16 °L
|
456 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:52 PM |
| Notes: |
|
|
Gjenbruk
|
American Pale Ale
|
22 Litres |
1.058 |
1.006 |
6.83 |
0 |
7.23 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.427 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 11:06 AM |
Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation.
Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot). |
|
|
West Coast IIPA
|
American IPA
|
13 Gallons |
1.065 |
1.011 |
7.07 |
80.59 |
5.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:28 PM |
Notes: Brewed 10/9/18
Bottled 10/20/18. FG 1.010. 7.22%abv |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.07 |
1.019 |
6.77 |
21.33 |
5.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:13 PM |
| Notes: |
|
|
Red Ipa Praiana
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.012 |
6.8 |
58.71 |
13.43 °L
|
456 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:12 PM |
| Notes: |
|
|
N.E. Port In A Storm
|
American IPA
|
5.25 Gallons |
1.067 |
1.015 |
6.81 |
60.66 |
6.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:33 PM |
| Notes: |
|
|
Sonbahar-121117
|
Belgian Blond Ale
|
18 Litres |
1.063 |
1.01 |
7.03 |
36.79 |
6.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:28 AM |
Notes: 12.11.2017
Single hop denemesi
13lt 1.080 OG 18 lt ye tamamladım |
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