Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	3 Gallons	1.098	1.028	9.18	29.94	24.23 °L	455	1
Author: Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:28 AM Notes:
Very Berriful Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.8	113.67	6.65 °L	455	0
Author: Karissa & Robert Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2023 12:03 AM Notes:
Brilliant Nebula SMaSH	Double IPA	6.5 Gallons	1.082	1.011	9.29	58.91	6.44 °L	455	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/6/2023 5:23 PM Notes:
Burns De Garde	Bière de Garde	3 Gallons	1.087	1.015	9.43	22.24	14.3 °L	455	0
Author: Daav Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:00 PM Notes:
Scotch Ale	Scottish Light	5 Gallons	1.091	1.023	8.92	29.84	16.93 °L	455	0
Author: stevendpurdy@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:41 PM Notes: Brewed 8/14/22 I took one gallon from first runnings and reduced by 50%. I boiled about 45 min before adding the hops for he first 60 min addition. At addition of hops the gravity was 1.080 og 1.090 tilt 1.092
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.072	1.005	8.7	24.95	5.77 °L	455	0
Author: Blake Thornburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 7:06 AM Notes:
Aria IPA 2.0	Specialty IPA: New England IPA	5 Gallons	1.097	1.022	9.92	90.84	8.94 °L	455	0
Author: Gibb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:41 PM Notes:
Opa's BA Coffee Stout	Imperial Stout	11 Gallons	1.103	1.025	10.14	60.39	38.24 °L	455	0
Author: palmdog06 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:13 PM Notes:
Cherry Bourbon Imperial Stout	Imperial Stout	5.25 Gallons	1.09	1.02	9.23	0	39.33 °L	455	0
Author: stickbow9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:28 AM Notes:
Santa Beer	Belgian Dark Strong Ale	378.5 Litres	21.218	3.637	9.74	20.11	23.74 °L	455	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 24.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:39 PM Notes:
Ghostrider Block 40	Imperial Stout	5.75 Gallons	1.086	1.015	10.1	104.86	41.15 °L	455	1
Author: shelbinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:54 PM Notes:
Big Hopper Imperial IPA	Imperial IPA	5.1 Gallons	1.088	1.015	9.59	154.88	15.28 °L	455	1
Author: jojobird6 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/3/2020 8:42 PM Notes:
KITT -- A Knight Rider Inspired Stout	Imperial Stout	6 Gallons	1.104	1.031	9.58	3.49	50 °L	455	1
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 210 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:24 PM Notes: - UK Extra Dark Crystal is actually Simpson DRC - 1 lb of Brown Sugar in Boil (10min.) and then .5 lb introduced slowly into fermentation and keg.
Imperial Stout - V2.0	Irish Stout	1200 Litres	1.101	1.023	10.19	29.45	50 °L	455	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:10 PM Notes: Imperial Stout: Consideraciones importantes • Usar 100% agua de red para todas las cocciones. • El empaste tiene 530 kg de malta total, pero de entrada van 490 kg. o Si hacemos un empaste 2,2 a 1, deberían usar 1100 L de agua. o Macerar a 67ºC • Todas las maltas tostadas: Carafa 1 y 3 y roasted barley van en el final del recirculado • Va un poquito de acido en el mash, para clavar un 5.5 y nada de acido en el lavado (las torradas acidifican banda) • Empezar a pasar el mosto al hervidor, cuando tiene al menos 90 min de macerado (45 estanco y 45 de recirculado) a un caudal no mayor a 1000 Litros/hora. o No agregar agua de lavado hasta que se descubra la cama de granos o Calcular exactamente el agua de lavado: 700 litros aprox  No tiene q sobrar ni una gota en el mash, pasar todo hasta que salga barrito. • Ni bien arranca el hervor, agregar el carbonato de calcio disuelto en agua. Medir a los 30 min de hervor el PH o Aca tenes que corregir de acuerdo a los resultados. Deberia estar entre 5.25 y 5.35. Si te da mas alto, podes agregar muy poquito acido y a la próxima le bajas levemente el carbonato. Si te da mas bajo, agregas mas carbonato y a la próxima le agregas menos acido en el macerado. o Debería estar lo mas cerca de 5.2 en el fermentador. DENSIDAD NO MENOR A 1100, si es mas, mejor. • Hervir 180 min • Agregar el lúpulo de amargor a los 90 min restantes • 10 min de whirlpool o 25 min de reposo • Enfriar el mosto a 18,5 ºC clavado y setear el controlador a esa T o Oxigenar a un caudal bajo de oxigeno, durante todo el enfriamiento • Inocular la levadura en el primer batch, con una tasa de inoculo (pitching rate) de 1,5. • Nutrientes: 40 gr x batch de Servomyces o Spring Ferm o Si consiguen Fermaid K de Lallemand o Fermoplus de AEB le podemos bajar el servomyces a la mitad, y agregarle 60 gr de alguno de estos dos, por batch.
OLB Lake Monster	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.59	81.8	8.49 °L	455	0
Author: info@goodnaturebrewing.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:19 PM Notes:
Frontera Fuerte BrUy Bier	Belgian Golden Strong Ale	5 Litres	1.093	1.02	9.65	28.97	8.8 °L	455	2
Author: BrUy Bier Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:28 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Work In Progress	Imperial Stout	3 Gallons	1.088	1.019	8.99	73.4	50 °L	455	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:00 PM Notes:
Airing Of Grievences	Holiday/Winter Special Spiced Beer	4 Gallons	1.088	1.019	9.08	30.51	18.21 °L	455	0
Author: Edwards Brew Cellar Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:09 AM Notes: brew date 11/23/17 tasting notes to follow
Rye BDSA	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.027	8.62	34.01	16.93 °L	455	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 136 g Creation Date: 9/16/2016 5:50 AM Notes:
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