Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I've Got A Kveik In My Neck	Standard/Ordinary Bitter	21.8 Litres	1.047	1.009	4.89	38.97	9.22 °L	478	0
Author: Wowbagga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/29/2020 1:09 PM Notes:
Munich Helles	Munich Helles	45 Litres	1.046	1.01	4.82	19.97	4.53 °L	478	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:41 AM Notes: ----decoccion a los 30 minutos de macerado. 1/3 del macerado (mas grano que liquido) hervir 20 minutos. Se busca pasar de 64 grados a 68/70 grados ----volcar decoccion a olla de macerado y dejar 20 minutos. ----Segunda decoccion esta vez mas liquido que grano. hierve 15 minutos y vuelta al macerado. Se busca pasar de 68/70 a 74/76 grados. Se oxigena el mosto con O2 puro y piedra difusora. 2 minutos a 1 litro por minuto de regulador.
1	English Barleywine	100 Litres	1.052	1.015	4.94	0	37.15 °L	478	0
Author: Boil Size: 111.4 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:32 PM Notes:
Pilsner	Czech Premium Pale Lager	19 Litres	1.05	1.013	4.94	36.28	3.19 °L	478	2
Author: JimmyMac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 9:16 PM Notes: - Weigh ingredients bring water up to temp, dough in (30 mins) - Protein rest in Braumeister (15 mins) - Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket. (45 mins) - Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary. (40 mins) - Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins (30 mins) - Slowly add decoction to bring up to 70°C and hold for 30 mins (40 mins) - Mashout for 10 mins (15 mins) - Sparge (20 mins) - Boil (90 mins) - Cool wort (40 mins) - Decant to fermentor (10 mins) - Clean down (45 mins) 7-8 hours?
Grape Sour	No Profile Selected	2000 Litres	11.413	2.074	4.96	8.67	3.45 °L	478	0
Author: Jenni Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:04 AM Notes: -Target post boil pH 4,4-4,5 -Wort on top of 1 box of riesling skins. Purge tank with co2. -Wort in tank should be ~40c ->2x sour pitch first day -Bubble through first days wort with co2. -pitch 4kg US-05 on Saturday. Pump over to oxygenate wort.
Lime Cerveza	Vienna Lager	5.5 Gallons	1.048	1.011	4.89	25.48	3.33 °L	478	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:09 PM Notes:
Oh My Kolsh	Kölsch	5 Gallons	1.047	1.01	4.79	28.37	3.66 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:46 PM Notes:
Brown Porter	Brown Porter	3.5 Gallons	1.048	1.012	4.84	23.33	28.83 °L	478	0
Author: DustyL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:23 PM Notes:
Сream Ale	Cream Ale	550 Litres	12.197	3.162	4.83	16.61	3.24 °L	478	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:58 AM Notes:
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	478	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
Test	American IPA	5.25 Gallons	1.049	1.011	4.96	0	3.71 °L	478	2
Author: stever1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:18 AM Notes:
Crucero Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.85	23.57	4 °L	478	0
Author: Preux Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:51 AM Notes:
Hefeweizen	Weissbier	32 Litres	11.095	2.014	4.82	13.23	3.04 °L	478	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 8.9 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:08 PM Notes:
White Suit	Witbier	5.5 Gallons	1.047	1.01	4.84	21.01	3.27 °L	478	0
Author: Cgriffin92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:06 PM Notes:
Kolsch Mk3	Kölsch	25 Litres	1.047	1.01	4.9	18.22	3.68 °L	478	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.329 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:06 AM Notes:
Trial #1 Doza/judd Brew	American Amber Ale	5.5 Gallons	1.048	1.01	4.97	37.29	14.83 °L	478	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:19 AM Notes:
Cherry Saison	Saison	25 Litres	1.045	1.009	4.8	41.23	5.44 °L	478	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 11:40 AM Notes:
British Golden	British Golden Ale	6 Gallons	1.048	1.011	4.86	38.76	4.58 °L	478	1
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:24 PM Notes:
Peaches And Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.83	25.3	4.81 °L	478	0
Author: Chugger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:19 PM Notes:
Rock House Collab	Witbier	110 Gallons	1.049	1.011	4.89	35.86	4.56 °L	478	0
Author: MirrorTwin Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:13 PM Notes:
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