Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hot Chocolate Milk Stout	Imperial Stout	21 Litres	1.088	1.025	8.29	51.69	46.14 °L	479	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/5/2019 5:17 PM Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week. After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in. Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled.
Sludge Rock	Imperial Stout	5.5 Gallons	1.112	1.022	11.77	19	50 °L	479	0
Author: RaccoonBrews Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/23/2023 11:34 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.074	1.015	7.7	35.54	48.61 °L	479	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/18/2022 7:39 PM Notes:
Grumpy Amber IYKYK	American Brown Ale	1 Gallons	1.056	1.012	5.79	27.63	19.14 °L	479	0
Author: BrewingBaar Boil Size: 1.76 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:36 AM Notes:
Easy All Grain Amber (1 Gal)	American Amber Ale	1 Gallons	1.052	1.013	5.2	17.98	10.27 °L	479	0
Author: LeDeanMachine Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:22 PM Notes: 1. Bring water temp to 150-160F 2. Add Grains, kill heat, steep 20 minutes. 3. Remove Grains, Bring to boil. 4. Add DME/LME + 60 min hops.
Brown-2021	American Amber Ale	5.5 Gallons	1.068	1.017	6.73	38.12	35.52 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:02 AM Notes:
Backseat Brown Ale	American Brown Ale	10 Gallons	1.062	1.012	6.61	18.54	33.85 °L	479	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2021 10:10 PM Notes: 15 gallons HLT 10 gallons to mash in Sparge 3 gallons or until boil kettle hits 12 gallons
Park Bench Porter 2	American Porter	12 Gallons	1.057	1.013	5.74	45.84	31.08 °L	479	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 3:40 PM Notes:
Father's Milk	Imperial Stout	5.5 Gallons	1.108	1.017	11.93	64.13	48.34 °L	479	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:40 PM Notes:
Brown Ale For John	American Brown Ale	21 Litres	1.07	1.013	7.84	107.87	18.8 °L	479	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:43 PM Notes:
Summer	American IPA	40 Litres	1.07	1.018	6.91	59.63	8.58 °L	479	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:33 PM Notes: notes: 1. orange and dorriander: buy more that needed and store. 2. dry hopping: if no whole hops: pellets but half of the amount 3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
Digger's Amber Ale	American Amber Ale	6.5 Gallons	1.047	1.009	5.01	29.68	13.07 °L	479	1
Author: R.Dignard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:39 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.79	25.42	16.64 °L	479	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:30 AM Notes:
O-Town Barrel Feb 2018	Imperial Stout	12.5 Gallons	1.107	1.031	10.01	86.06	50 °L	479	0
Author: 7 Slot Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:50 PM Notes:
The IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	64.43	11.01 °L	479	0
Author: Chaty's Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:46 AM Notes:
Kama Citra	American IPA	5.5 Gallons	1.051	1.009	5.5	61.22	7.54 °L	479	0
Author: RWildcat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 6:52 AM Notes:
The Pale Whale	American IPA	5.5 Gallons	1.056	1.009	6.1	40.08	5.73 °L	479	2
Author: Bengician Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 1:54 AM Notes:
Leftover IPA	American IPA	7.5 Gallons	1.059	1.014	5.83	67.85	3.43 °L	479	0
Author: Nash Place Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:41 AM Notes:
JAG003 Sweet Brown	American Brown Ale	48 Litres	1.053	1.015	5.04	12.52	23.36 °L	479	0
Author: guil0000 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:44 AM Notes: Original Gravity 1.051 Gravity pre Kegging 1.024
Rye I Oughta	American IPA	16 Gallons	1.06	1.015	5.93	14.04	4.91 °L	479	0
Author: testingapril Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:01 PM Notes:
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