|
Arthur’s Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.012 |
4.48 |
42.1 |
32.86 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/18/2022 4:43 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
16 Gallons |
1.047 |
1.011 |
4.78 |
25.3 |
3.81 °L
|
451 |
0 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:28 PM |
| Notes: |
|
|
Dunkell
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
24.88 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:02 PM |
| Notes: |
|
|
Brutus Ipa
|
American IPA
|
360 Litres |
1.043 |
1.008 |
4.69 |
0 |
2.8 °L
|
451 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:29 AM |
| Notes: |
|
|
Felix Cervisia
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
21.47 |
12.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 5:23 AM |
| Notes: |
|
|
Irish Red Ale - El Hato
|
Irish Red Ale
|
55 Litres |
1.046 |
1.011 |
4.57 |
41.56 |
11.23 °L
|
451 |
0 |
|
|
|
| Boil
Size: 61.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 12/24/2022 6:08 PM |
| Notes: |
|
|
New World Disorder
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.77 |
24.32 |
15.66 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:00 AM |
| Notes: |
|
|
Saison - Assumption 2022
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
33.11 |
3.6 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:06 PM |
| Notes: |
|
|
5 Hop Pop
|
Special/Best/Premium Bitter
|
170 Litres |
1.045 |
1.009 |
4.72 |
49.84 |
3.5 °L
|
451 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:22 AM |
| Notes: |
|
|
Hoppy Pils
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.009 |
4.76 |
17.22 |
8.99 °L
|
451 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:08 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.012 |
4.56 |
39.19 |
3.35 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:23 AM |
| Notes: |
|
|
No Streak Ale
|
No Profile Selected |
1 Gallons |
1.045 |
1.008 |
4.74 |
44.53 |
3.86 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:27 AM |
| Notes: Used 1/4 packet of the yeast that I opened last week. Used 1/2 last brew. Seems to be just fine. Only a few hours after brewing, it's bubbling away. First brew with star San bubbles left in the fermentaor. |
|
|
Cascade SmSma
|
No Profile Selected |
25 Litres |
1.044 |
1.008 |
4.77 |
45.96 |
3.98 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:56 AM |
| Notes: |
|
|
Binky's Helles
|
Munich Helles
|
5.2 Gallons |
1.048 |
1.014 |
4.41 |
31.84 |
7.7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 36 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:33 PM |
| Notes: |
|
|
Meadale Weirdness
|
British Golden Ale
|
12 Litres |
1.044 |
1.01 |
4.49 |
19.63 |
7.32 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:53 AM |
| Notes: |
|
|
Amber
|
Irish Red Ale
|
217 Gallons |
1.046 |
1.012 |
4.54 |
23.59 |
10.8 °L
|
451 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2019 4:22 PM |
| Notes: |
|
|
Final Four IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
105.01 |
7.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:24 PM |
Notes: Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 9 gallons (162 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons
Water Chemistry:
Gypsum: 8 grams
Calcium Chloride: 1 grams
Epsom Salt: 4 grams
Table Salt: 2 gram
Note: Loral hops are actually Strata
|
|
|
BB
|
American Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
26.1 |
3.42 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:16 AM |
| Notes: |
|
|
Marko's Sorachi Spring Ale
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.59 |
56.01 |
5.99 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:37 AM |
| Notes: In the top 3 beers I've ever made. Has an amazing after taste of nutty, buiscuity smoothness. Such a nice ale for the srping, I'm very happy with this beer. Will probably send it of to some competitions. |
|
|
Toddler IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
67.51 |
4.08 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:22 PM |
| Notes: |
|
|
|
|