|
Mexican Hot Chocolate Milk Stout
|
Imperial Stout
|
21 Litres |
1.088 |
1.025 |
8.29 |
51.69 |
46.14 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/5/2019 5:17 PM |
Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week.
After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in.
Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled. |
|
|
Sludge Rock
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.022 |
11.77 |
19 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/23/2023 11:34 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
|
|
Grumpy Amber IYKYK
|
American Brown Ale
|
1 Gallons |
1.056 |
1.012 |
5.79 |
27.63 |
19.14 °L
|
479 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:36 AM |
| Notes: |
|
|
Easy All Grain Amber (1 Gal)
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.2 |
17.98 |
10.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:22 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
Brown-2021
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
38.12 |
35.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:02 AM |
| Notes: |
|
|
Backseat Brown Ale
|
American Brown Ale
|
10 Gallons |
1.062 |
1.012 |
6.61 |
18.54 |
33.85 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/19/2021 10:10 PM |
Notes: 15 gallons HLT
10 gallons to mash in
Sparge 3 gallons or until boil kettle hits 12 gallons |
|
|
Park Bench Porter 2
|
American Porter
|
12 Gallons |
1.057 |
1.013 |
5.74 |
45.84 |
31.08 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:40 PM |
| Notes: |
|
|
Father's Milk
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.017 |
11.93 |
64.13 |
48.34 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:40 PM |
| Notes: |
|
|
Brown Ale For John
|
American Brown Ale
|
21 Litres |
1.07 |
1.013 |
7.84 |
107.87 |
18.8 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:43 PM |
| Notes: |
|
|
Summer
|
American IPA
|
40 Litres |
1.07 |
1.018 |
6.91 |
59.63 |
8.58 °L
|
479 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:33 PM |
Notes: notes:
1. orange and dorriander: buy more that needed and store.
2. dry hopping: if no whole hops: pellets but half of the amount
3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
|
|
|
Digger's Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.047 |
1.009 |
5.01 |
29.68 |
13.07 °L
|
479 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:39 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
25.42 |
16.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:30 AM |
| Notes: |
|
|
O-Town Barrel Feb 2018
|
Imperial Stout
|
12.5 Gallons |
1.107 |
1.031 |
10.01 |
86.06 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:50 PM |
| Notes: |
|
|
The IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
64.43 |
11.01 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:46 AM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
61.22 |
7.54 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 6:52 AM |
| Notes: |
|
|
The Pale Whale
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
40.08 |
5.73 °L
|
479 |
2 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 1:54 AM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
7.5 Gallons |
1.059 |
1.014 |
5.83 |
67.85 |
3.43 °L
|
479 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:41 AM |
| Notes: |
|
|
JAG003 Sweet Brown
|
American Brown Ale
|
48 Litres |
1.053 |
1.015 |
5.04 |
12.52 |
23.36 °L
|
479 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:44 AM |
Notes: Original Gravity 1.051
Gravity pre Kegging 1.024 |
|
|
Rye I Oughta
|
American IPA
|
16 Gallons |
1.06 |
1.015 |
5.93 |
14.04 |
4.91 °L
|
479 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:01 PM |
| Notes: |
|
|
|
|