Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
He's Just The Bass Player	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.73	22.55	6.54 °L	450	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:06 PM Notes: NEIPA water treatments. First dry hops added at yeast pitch.
Juicy Bits Clone	Specialty IPA: New England IPA	11 Gallons	1.07	1.019	6.69	114.5	4.2 °L	450	0
Author: mascervesa Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.75 oz Creation Date: 2/5/2024 11:17 PM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Gabe's Campfire Stout	Sweet Stout	2.5 Gallons	1.066	1.016	6.61	55.21	34.43 °L	450	1
Author: starfox387 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/7/2023 6:06 PM Notes: Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging. Boil a small amount of water and add vanilla powder. Let cool and add to keg. Add smores flavoring (to taste) to keg. For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk.
Haunted House	American Porter	5.25 Gallons	1.062	1.014	6.66	45.95	31.55 °L	450	0
Author: shoes508 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:41 AM Notes:
Anthemis Nobilis Saison	Saison	5.5 Gallons	1.065	1.013	6.87	31.02	4.87 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:25 PM Notes:
Hoppiness Is An IPA	American IPA	50 Litres	1.062	1.01	6.78	77.22	14.46 °L	450	0
Author: D Mitch Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:10 PM Notes:
Red IPA Good	Specialty IPA: Red IPA	2.8 Gallons	1.065	1.013	6.88	63.29	16.74 °L	450	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:54 PM Notes: Mash around 155-160 for 60 mins (stove on low) 2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly 0.86 chloride: sulfate ratio Whirlpool at 175 degrees and let sit for 45 mins Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal 2nd Red IPA: mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal
Black IPA	No Profile Selected	6 Gallons	1.062	1.012	6.54	94.2	48.55 °L	450	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:03 PM Notes:
Hazy's Comet	American IPA	5.5 Gallons	1.07	1.018	6.86	63.76	4.2 °L	450	0
Author: Hopeful Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2021 2:24 AM Notes:
Threshold 2.0	Specialty IPA: New England IPA	155 Gallons	1.07	1.019	6.66	21.57	7.63 °L	450	0
Author: Stealyourface Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:43 PM Notes:
MR Mosaic DIPA	American IPA	3 Gallons	1.07	1.018	6.83	122.41	6.52 °L	450	0
Author: b-mc-g Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:14 PM Notes:
Slippery Snipple V3	American IPA	50 Litres	1.063	1.011	6.8	69.07	7.47 °L	450	2
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/23/2020 4:46 AM Notes: Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions * Add first ~halfway through primary (40, 40, 40) * Wait until primary complete * Lower slowly to 16C * Add second dry hop (80, 40, 80) and purge thoroughly with co2 * Leave 2 days and start cold crash
Oat-jin	Oatmeal Stout	20 Litres	1.062	1.012	6.58	30.45	45.16 °L	450	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:20 AM Notes:
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	450	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
Fatty's Isolation Pt.2	Imperial IPA	21 Litres	1.065	1.014	6.67	81.02	5.93 °L	450	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:02 PM Notes:
Citrus State V.2(PS#106)	American IPA	36 Gallons	15.242	2.977	6.63	61.84	4.18 °L	450	1
Author: brandonbahula@hotmail.com Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/14/2019 3:46 PM Notes:
Rosemary's Babee	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.008	6.72	40.25	4 °L	450	3
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/28/2019 1:46 PM Notes: Honey 5 Minutes into flame out.
Roman Numeral	Straight (Unblended) Lambic	5 Gallons	1.071	1.019	6.82	0	5.15 °L	450	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:09 PM Notes:
Sprucey Goosey	American IPA	5.5 Gallons	1.064	1.014	6.64	89.33	13.88 °L	450	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
Wild Ale 15Jun18	Wild Specialty Beer	5.5 Gallons	1.068	1.016	6.81	16.82	4.85 °L	450	0
Author: ptbarry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:06 PM Notes:
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