Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Man IPA	American IPA	21 Litres	1.062	1.016	6.03	64.63	10 °L	464	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:08 AM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	17.5 Litres	1.061	1.015	6	66.22	6.82 °L	464	0
Author: Boil Size: 19.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 6/9/2023 8:32 PM Notes:
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	464	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
Dedication Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.01	6.01	55.33	6.06 °L	464	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 3:55 PM Notes: Target mash pH of 5.3 Add Whirlpool hops to kettle at 185 degrees for 20 minutes. Brewed Memorial Day Weekend and in honor of those who have served. After brewing this beer, I would cut back a bit on the Crystal malt and use better mix of hops. This was sort of cleaning out my older hops. The older hops may well have left the flat off taste I was getting.
Regency Pavillion Special	No Profile Selected	11 Litres	1.06	1.014	6.09	29.91	15.74 °L	464	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 1/9/2022 6:13 PM Notes:
Mosaic SMASH	American Pale Ale	5.5 Gallons	1.055	1.009	6	49.03	5.67 °L	464	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:03 PM Notes: This turned out great! FG finished at 1.012. Gelatin-fined, crystal clear..
Tropical Stout	Tropical Stout	1.75 Gallons	1.059	1.013	6.03	51.77	39.32 °L	464	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:39 PM Notes: The Special B shines in this. Combo of tropical hops and stout characteristics is pretty good. Sort of like a more stoutish CDA.
Jill's First Oktoberfest	No Profile Selected	5 Gallons	1.067	1.021	6.1	24.35	12.22 °L	464	0
Author: tomdevilkittie Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
Jake's Hazy IPA	No Profile Selected	3 Gallons	1.061	1.014	6.09	30.02	4.86 °L	464	0
Author: Boil Size: 2.19 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:32 PM Notes:
Uno	American Pale Ale	5 Litres	1.057	1.011	6.04	52.55	7.04 °L	464	0
Author: Kelseyb1990 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:32 AM Notes:
First IPA	American IPA	5 Gallons	1.061	1.014	6.16	63.56	7.63 °L	464	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:40 AM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	464	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Tree House Brewing Company Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.11	74.73	6.38 °L	464	3
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 7:24 AM Notes:
Geerlof III	Saison	23 Litres	1.051	1.005	6.11	25.12	5.09 °L	464	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/19/2019 12:13 PM Notes:
Twice Wild	No Profile Selected	16 Litres	1.058	1.012	6.07	55.32	6.55 °L	464	1
Author: SwishBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:44 AM Notes: 28 litres in kettle Mash with 20L - Strike 70c Sparged with 10l Preboil Volume - 20Litres Preboil SG - 1.061 Postboil Volume - 15.8 litres Postboil OG - 1.070 Simcoe 12.2AA - 2017 Mosiac 11.8AA - 2017 Wai-iti 3.2AA - 2017 Pitched at 23c Mar 25 -1014 Mar
Raspberry Vanilla IPA	American IPA	24 Litres	1.073	1.027	6.05	69.08	6.35 °L	464	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:08 PM Notes:
Jomon Ale	American Light Lager	20 Litres	1.058	1.012	6.08	0	9.6 °L	464	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 9:40 PM Notes: スペルと小麦
Kadunud Kuldar	Double IPA	30 Litres	1.064	1.017	6.13	81.7	8.98 °L	464	0
Author: LeiQ Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Primary 1 days 23°C Secondary 3 days 17°C Tertiary 4 days 0°C Aging 4 days 7°C
Amber Lager	Märzen	62 Gallons	1.061	1.014	6.16	22.51	9.66 °L	464	0
Author: SourpatcheKid Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:46 AM Notes:
Trend Setter NEIPA	American IPA	5.5 Gallons	1.064	1.017	6.15	112.13	6.06 °L	464	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:45 AM Notes:
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