|
Oat IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.41 |
281.35 |
11.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/22/2020 7:04 PM |
| Notes: |
|
|
IPA202401
|
American IPA
|
10 Litres |
1.075 |
1.017 |
7.62 |
74.4 |
10.3 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:31 PM |
| Notes: |
|
|
Flying V
|
American IPA
|
190 Gallons |
1.063 |
1.006 |
7.45 |
38.16 |
3.93 °L
|
457 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:03 PM |
| Notes: |
|
|
Hibiskus
|
Spice, Herb, or Vegetable Beer
|
10.4 Litres |
1.063 |
1.007 |
7.43 |
33.75 |
3.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 14.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: cornsyrup |
Priming Amount: 105.1 g |
Creation
Date: 5/7/2023 6:07 PM |
| Notes: |
|
|
Bandymas Nr. 54
|
Mixed-Style Beer
|
23 Litres |
1.07 |
1.013 |
7.4 |
16.44 |
5.52 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:39 AM |
| Notes: |
|
|
Big American Belgian Bourbon Barrel
|
No Profile Selected |
6 Gallons |
1.063 |
1.006 |
7.57 |
85.96 |
21.32 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:27 PM |
| Notes: |
|
|
Night Neverending
|
American Porter
|
1.3 Gallons |
1.072 |
1.013 |
7.73 |
63.67 |
33.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:34 AM |
| Notes: |
|
|
Hawaiian Viking Haze
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.015 |
7.35 |
34.44 |
5.97 °L
|
457 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:45 PM |
| Notes: Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical. |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.013 |
7.58 |
27.43 |
11.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:47 PM |
| Notes: |
|
|
Putzin IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.44 |
44.96 |
4.44 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:46 AM |
| Notes: |
|
|
Dirty Davis Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.076 |
1.017 |
7.75 |
20.97 |
25.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:58 PM |
| Notes: |
|
|
Első DIPA
|
Imperial IPA
|
19 Litres |
1.068 |
1.012 |
7.38 |
128.07 |
8.9 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:31 PM |
| Notes: |
|
|
3/6 IPA
|
American IPA
|
10 Gallons |
1.071 |
1.015 |
7.31 |
86.89 |
8.65 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
87.39 |
7.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:49 PM |
| Notes: |
|
|
Strawbeery Cheesecake
|
Cream Ale
|
5 Gallons |
1.077 |
1.018 |
7.68 |
20.94 |
5.67 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 AM |
| Notes: |
|
|
C!TRA
|
Double IPA
|
18 Litres |
1.074 |
1.015 |
7.75 |
39.87 |
7.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:04 PM |
Notes: 1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter
Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13 |
|
|
Christmas Spice
|
Winter Seasonal Beer
|
20 Litres |
1.071 |
1.014 |
7.59 |
28.56 |
20.16 °L
|
457 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:53 AM |
| Notes: |
|
|
House #05 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.002 |
7.42 |
25.95 |
3.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:52 PM |
| Notes: |
|
|
Weekend Warrior Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.34 |
62.73 |
7.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:31 PM |
| Notes: Actual OG of 1.063. |
|
|
Hey 19
|
American Light Lager
|
80 Gallons |
1.075 |
1.019 |
7.38 |
62.16 |
4.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:23 PM |
| Notes: |
|
|
|
|