Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zythos Crystal IPA	American IPA	5.5 Gallons	1.062	1.011	6.98	87.05	14.56 °L	456	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/12/2019 1:53 AM Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company. Most of the choices are complete guesses. Results may be surprising. Hopefully good surprising!
"ON THE TURPS" NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.91	26.95	4.62 °L	456	1
Author: michaelfurman@mediacombb.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:51 PM Notes:
Citropolis IPA	American IPA	5.5 Gallons	1.067	1.014	6.86	69.96	10.57 °L	456	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/24/2023 10:20 PM Notes:
Inte Stukad Bara Lite Bockad	Traditional Bock	55 Litres	1.068	1.015	6.86	27.08	18.58 °L	456	0
Author: Boil Size: 61 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:09 AM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.066	1.012	6.97	37.66	6.63 °L	456	0
Author: Tacopeland Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 6:35 PM Notes:
Succomb To The Strain Hazy Ipa 2021	American Wheat Beer	191.5 Gallons	18.315	5.487	7.07	60.32	5.28 °L	456	0
Author: Gochachi Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:07 PM Notes:
20210102-Omnipollo B.N.P.C.M	Gose	23 Litres	1.066	1.012	6.99	11.91	4.41 °L	456	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:27 AM Notes: 레몬즙 400g Gose, 7 % by vol. 비앙카 노아 피칸 코코넛 머드 케이크 코코넛, 초콜릿, 블루 베리, 향긋한 바닐라, 고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다. Gose, 7 % by vol.
Helles Bock	Maibock/Helles Bock	11 Gallons	1.074	1.021	6.93	22.18	5.23 °L	456	1
Author: nhendric Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:50 PM Notes:
Joestaff	American IPA	5 Gallons	1.07	1.018	6.83	58.13	5.32 °L	456	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:36 PM Notes:
Little Red Riding IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.016	7.04	61.07	16.14 °L	456	0
Author: Terry the Viking Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 4:51 PM Notes:
Ultimate Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.02	6.93	0	9.23 °L	456	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:00 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.075	1.021	7.06	0	4.86 °L	456	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/8/2019 9:26 AM Notes:
JPA #5 Golden Cryin Sabro V1	Specialty IPA: New England IPA	20 Litres	1.067	1.013	7	46.86	4.8 °L	456	0
Author: Joj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 10/12/2019 9:42 AM Notes:
F.E.A.R AUSSIE IPA	American IPA	10.5 Litres	1.062	1.011	6.87	34.14	9.16 °L	456	1
Author: Kormz Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:52 PM Notes:
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	456	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
West Coast IIPA	American IPA	13 Gallons	1.065	1.011	7.07	80.59	5.64 °L	456	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:28 PM Notes: Brewed 10/9/18 Bottled 10/20/18. FG 1.010. 7.22%abv
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	456	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
Red Ipa Praiana	Specialty IPA: Red IPA	50 Litres	1.064	1.012	6.8	58.71	13.43 °L	456	0
Author: mandabanha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:12 PM Notes:
N.E. Port In A Storm	American IPA	5.25 Gallons	1.067	1.015	6.81	60.66	6.13 °L	456	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:33 PM Notes:
Sonbahar-121117	Belgian Blond Ale	18 Litres	1.063	1.01	7.03	36.79	6.04 °L	456	0
Author: Ali Yıldırım Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:28 AM Notes: 12.11.2017 Single hop denemesi 13lt 1.080 OG 18 lt ye tamamladım
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