|
Blueberry Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
11.13 |
3.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/2/2020 5:53 PM |
Notes: -Add Potassium Sorbate once fermentation is done.
-Add Blueberry Puree from Aseptic Fruit Purees until desired taste is reached. |
|
|
Hoppy Wheat - V1
|
American Wheat Beer
|
20 Litres |
1.05 |
1.011 |
5.09 |
71.25 |
5.89 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:15 PM |
| Notes: |
|
|
Pharaon'ale 20L
|
No Profile Selected |
21 Litres |
13.03 |
3.638 |
5.05 |
0 |
19.74 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:46 PM |
| Notes: |
|
|
Kveik Lager
|
No Profile Selected |
21 Litres |
1.046 |
1.007 |
5.12 |
25.2 |
3.37 °L
|
460 |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:33 PM |
| Notes: |
|
|
Luis Wit
|
Witbier
|
30 Litres |
1.053 |
1.015 |
5.02 |
11.91 |
3.48 °L
|
460 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 7/14/2021 5:55 AM |
| Notes: |
|
|
Little Tart BIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.013 |
5.09 |
44.26 |
31.6 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/16/2021 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.052 |
1.013 |
5.12 |
22.4 |
9.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:00 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
3 Gallons |
1.051 |
1.013 |
5.05 |
0 |
4.65 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:07 PM |
| Notes: |
|
|
Lemon Drop Pale
|
Blonde Ale
|
930 Gallons |
12.886 |
3.328 |
5.13 |
57.72 |
4.53 °L
|
460 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 1060 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:33 PM |
| Notes: |
|
|
Angry White Ale
|
Specialty IPA: White IPA
|
27 Litres |
1.049 |
1.01 |
5.13 |
29.5 |
3.87 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:38 PM |
| Notes: Ph |
|
|
Aloha, Summer!
|
Specialty IPA: White IPA
|
13 Gallons |
1.051 |
1.012 |
5.12 |
5.93 |
4.12 °L
|
460 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:12 AM |
| Notes: |
|
|
Orbitfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
21.28 |
13.81 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:15 PM |
| Notes: |
|
|
Punk IPA Clone From DIY Dog
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.13 |
59.66 |
6.67 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:24 AM |
Notes: 13g gypsum
8g calc chlor
irish moss for 15 |
|
|
Bruidskater Test
|
German Pilsner (Pils)
|
18 Litres |
1.048 |
1.009 |
5.11 |
29.68 |
3.46 °L
|
460 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:09 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
44.67 |
8.84 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:16 AM |
| Notes: |
|
|
Keutebier . AKA CUTiEBIER
|
No Profile Selected |
17.5 Gallons |
1.051 |
1.013 |
5.02 |
10.32 |
6.22 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:02 PM |
Notes: Dough in at 110˚f . 9:20AM
SET HLT to 163 and allow to rise
Masth Temp 122˚f @ 9:40
9:40 Pull off about 2 Gal and Bring to a boil
9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f
10.08 143˚f . Paused Recirc
10:25 1:47 Contineued recirc
10:27 Added back decoction Temp Jumped to 159.
:10:30 158˚f . Paused Recirc
10:50 158 . Started Recirc
11:12 161
Raised to 172 over about 25 min and mashed out.
1 oz perle into the Mash
|
|
|
Baby's First Roggenbier
|
Roggenbier
|
12 Litres |
1.053 |
1.014 |
5.11 |
18.57 |
28.52 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:58 PM |
| Notes: |
|
|
CCM NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.05 |
1.011 |
5.14 |
88.11 |
5.52 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:24 PM |
| Notes: |
|
|
Takomo Hoppy Wheat
|
American Wheat Beer
|
77 Litres |
1.049 |
1.011 |
5.05 |
30.93 |
3.57 °L
|
460 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:36 PM |
| Notes: |
|
|
Shepherd Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.12 |
12.66 |
3.14 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:46 PM |
| Notes: |
|
|
|
|